Åsa Jönsson (Former)
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- 1999
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Mark
Thermodynamic and kinetic aspects on water vs. organic solvent as reaction media in the enzyme-catalysed reduction of ketones
(
- Contribution to journal › Article
- 1998
-
Mark
The influence of temperature on enzyme selectivity in organic media
1998)(
- Thesis › Doctoral thesis (compilation)
-
Mark
The influence of water activity on the enantioselectivity in the enzyme- catalyzed reduction of 2-pentanone
(
- Contribution to journal › Article
- 1997
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Mark
The enantiomeric purity of alcohols formed by enzymatic reduction of ketones can be improved by optimisation of the temperature and by using a high co-substrate concentration
(
- Contribution to journal › Article
-
Mark
Low reaction temperature increases the selectivity in an enzymatic reaction due to substrate solvation effects
(
- Contribution to journal › Article
- 1996
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Mark
Temperature effects on protease catalyzed acyl transfer reactions in organic media
(
- Contribution to journal › Article
-
Mark
Temperature effects on protease-catalyzed peptide synthesis in organic media
(
- Contribution to journal › Article
- 1995
-
Mark
Effects of subzero temperatures on the kinetics of protease catalyzed dipeptide synthesis in organic media
(
- Contribution to journal › Article