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- 2023
-
A randomized trial involving a multifunctional diet reveals systematic lipid remodeling and improvements in cardiometabolic risk factors in middle aged to aged adults
(2023)
In Frontiers in Nutrition
10.
- Contribution to journal › Article
- 2021
-
Evaluation of hypoglycemic effect, safety and immunomodulation of Prevotella copri in mice
(2021)
In Scientific Reports
11(1).
- Contribution to journal › Article
- 2020
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A novel nutritional supplement containing amino acids and chromium decreases postprandial glucose response in a randomized, double-blind, placebo-controlled study
(2020)
In PLoS ONE
15(6).
- Contribution to journal › Article
- 2019
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Abundance of gut Prevotella at baseline and metabolic response to barley prebiotics
(2019)
In European Journal of Nutrition
58(6).
p.2365-2376
- Contribution to journal › Article
-
Effect of bilberries, lingonberries and cinnamon on cardiometabolic risk-associated markers following a hypercaloric-hyperlipidic breakfast
(2019)
In Journal of Functional Foods
60.
- Contribution to journal › Article
-
Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes : A Systematic Review and Updated Meta-Analyses of Prospective Cohort Studies
(2019)
In Nutrients
11(6).
- Contribution to journal › Scientific review
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Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes : Assessment of Causal Relations
(2019)
In Nutrients
11(6).
- Contribution to journal › Scientific review
- 2018
-
Increased plasma brain-derived neurotrophic factor 10.5 h after intake of whole grain rye-based products in healthy subjects
(2018)
In Nutrients
10(8).
- Contribution to journal › Article
-
Impact of rye-based evening meals on cognitive functions, mood and cardiometabolic risk factors : A randomized controlled study in healthy middle-aged subjects
(2018)
In Nutrition Journal
17(1).
- Contribution to journal › Article
-
Impact of Rye Kernel-Based Evening Meal on Microbiota Composition of Young Healthy Lean Volunteers With an Emphasis on Their Hormonal and Appetite Regulations, and Blood Levels of Brain-Derived Neurotrophic Factor
(2018)
In Frontiers in Nutrition
5.
p.1-12
- Contribution to journal › Article