Inger Björck (Former)
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- 2008
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Mark
Dietary supplementation with β-glucan enriched oat bran increases faecal concentration of carboxylic acids in healthy subjects
(
- Contribution to journal › Article
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Mark
Measuring the glycemic index of foods: interlaboratory study
(
- Contribution to journal › Article
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Mark
Effect of cereal test breakfasts differing in glycemic index and content of indigestible carbohydrates on daylong glucose tolerance in healthy subjects
(
- Contribution to journal › Article
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Mark
Effects of GI vs content of cereal fibre of the evening meal on glucose tolerance at a subsequent standardized breakfast
(
- Contribution to journal › Article
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Mark
Glycaemic and satiating properties of potato products
(
- Contribution to journal › Article
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Mark
Forskaren, samhället och jäv
(
- Contribution to journal › Debate/Note/Editorial
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Mark
Functional food and obesity
2008) Scandinavian Pediatric Obesity Confererence(
- Contribution to conference › Abstract
- 2007
-
Mark
On the significance of amino acids and GIP for the insulinotrophic effects of whey protein; mechanistic in vitro studies using isolated Langerhans islets from mice exposed to human postprandial plasma
2007)(
- Working paper/Preprint › Working paper
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Mark
Influence of food form on acute and second meal glucose tolerance to wheat and rye products
2007) International ICC Conference on Rye(
- Contribution to conference › Abstract
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Mark
Modulating glycemia with cereal products
2007) p.177-184(
- Chapter in Book/Report/Conference proceeding › Book chapter