Juscelino Tovar
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- 1992
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Mark
Effect of Processing on Blood Glucose and Insulin Responses to Starch in Legumes
(
- Contribution to journal › Article
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Mark
Digestibility of starch in legumes using the rat
(
- Contribution to journal › Article
- 1991
-
Mark
Starch digestibility in the diabetic rat
(
- Contribution to journal › Article
- 1990
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Mark
Analytical and Nutritional Implications of Limited Enzymic Availability of Starch in Cooked Red Kidney Beans
(
- Contribution to journal › Article
-
Mark
Starch Content and α-Amylolysis Rate in Precooked Legume Flours
(
- Contribution to journal › Article
- 1989
-
Mark
In vitro Digestibility of Cereal and Legume (Phaseolus vulgaris) Starches by Bovine, Porcine and Human Pancreatic α‐Amylases : Effect of Dietary Fiber
(
- Contribution to journal › Article
-
Mark
Effect of indigestible residue from foodstuffs on trypsin and pancreatic α‐amylase activity in vitro
(
- Contribution to journal › Article
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Mark
Subtilisin inhibitors in Canavalia and Vicia faba seeds. A comparative study
(
- Contribution to journal › Article
-
Mark
On the nutritional properties of starch and dietary fiber in cassava bread
(
- Contribution to journal › Article
- 1988
-
Mark
Dietary fiber content and starch digestibility in cassava bread
(
- Contribution to journal › Article