Åsa Håkansson
1 – 10 of 36
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2021
-
Mark
The effect of nanosecond pulsed electric field on the production of metabolites from lactic acid bacteria in fermented watermelon juice
(
- Contribution to journal › Article
-
Mark
Immune response and gut microbiota of mice on a diet mimicking eating habits of elderly with risk of malnutrition development
(
- Contribution to journal › Article
-
Mark
Effects on Microbiota Composition after Consumption of Quinoa Beverage Fermented by a Novel Xylose-Metabolizing L. plantarum strain
(
- Contribution to journal › Article
-
Mark
Use of bacterial strains antagonistic to Escherichia coli for biocontrol of spinach : A field trial
(
- Contribution to journal › Article
-
Mark
Effects of Probiotic Bacteria Lactobacillaceae on the Gut Microbiota in Children With Celiac Disease Autoimmunity : A Placebo-Controlled and Randomized Clinical Trial
(
- Contribution to journal › Article
-
Mark
Processed meat products with added plant antioxidants affect the microbiota and immune response in C57BL/6JRj mice with cyclically induced chronic inflammation
(
- Contribution to journal › Article
- 2020
-
Mark
Safeguarding of quinoa beverage production by fermentation with Lactobacillus plantarum DSM 9843
(
- Contribution to journal › Article
-
Mark
Commercial infant cereals contain high concentrations of endotoxins and viable Bacillus spp.
(
- Contribution to journal › Article
-
Mark
Lipid oxidation inhibition capacity of plant extracts and powders in a processed meat model system
(
- Contribution to journal › Article
-
Mark
Changes in Intestinal Permeability Ex Vivo and Immune Cell Activation by Three Commonly Used Emulsifiers
(
- Contribution to journal › Article