Lars Nilsson
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- 2015
-
Mark
Development and evaluation of methods for starch dissolution using asymmetrical flow field-flow fractionation. Part I: Dissolution of amylopectin.
(
- Contribution to journal › Article
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Mark
The effect of heat treatment on the soluble protein content of oats
(
- Contribution to journal › Article
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Mark
Formulation of emulsions
2015) p.51-100(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2014
-
Mark
A perspective on the characterization of colloids and macromolecules using asymmetrical flow field-flow fractionation
(
- Contribution to journal › Article
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Mark
Relating genes in the biosynthesis of the polyphenol composition of Andean colored potato collection.
(
- Contribution to journal › Article
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Mark
Characterizing changes in levan physicochemical properties in different pH environments using asymmetric flow field-flow fractionation
(
- Contribution to journal › Article
- 2013
-
Mark
From Molecules to Products: Some Aspects of Structure-Function Relationships in Cereal Starches
(
- Contribution to journal › Article
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Mark
Enzymatic hydrolysis of Canna indica, Manihot esculenta and Xanthosoma sagittifolium native starches below the gelatinization temperature
(
- Contribution to journal › Article
-
Mark
Separation and characterization of food macromolecules using field-flow fractionation: A review
(
- Contribution to journal › Scientific review
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Mark
Characterization of oat proteins and aggregates using asymmetric flow field-flow fractionation.
(
- Contribution to journal › Article