Ann-Charlotte Eliasson (Former)
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- 2008
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Mark
Rye starch
2008)(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Staling Effects When Adding Low Amounts of Normal and Heat-Treated Barley Flour to a Wheat Bread
(
- Contribution to journal › Article
- 2007
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Mark
DSC studies of retrogradation and amylose-lipid complex transition taking place in gamma irradiated wheat starch
2007) In Nuclear Instruments & Methods in Physics Research. Section B: Beam Interactions with Materials and Atoms 265(1). p.399-405(
- Contribution to journal › Article
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Mark
Some physical and nutritional characteristics of genetically modified potatoes varying in amylose/amylopectin ratios
(
- Contribution to journal › Article
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Mark
Oat starch
2007)(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Recrystallization of waxy maize starch during manufacturing of starch microspheres for drug delivery: Optimization by experimental design
(
- Contribution to journal › Article
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Mark
Recrystallization of waxy maize starch during manufacturing of starch microspheres for drug delivery: Influence of excipients
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- Contribution to journal › Article
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Mark
DSC studies of gamma irradiation effect on the amylose-lipid complex formed in wheat and potato starches
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- Contribution to journal › Article
- 2006
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Mark
Determination of amylose content in different starches using modulated differential scanning calorimetry
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- Contribution to journal › Article
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Mark
From starch to starch microspheres: Factors controlling the microspheres quality
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- Contribution to journal › Article