Eva Tornberg
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- 2010
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Mark
The Effects of Presalting Methods from Injection to Pickling, on the Yields of Heavily Salted Cod (Gadus morhua)
(
- Contribution to journal › Article
-
Mark
Dietary fiber suspensions from olive mill wastewater as potential fat replacements in meatballs
(
- Contribution to journal › Article
-
Mark
Clarification of high-added value products from olive mill wastewater
(
- Contribution to journal › Article
-
Mark
Recovery and preservation of phenols from olive waste in ethanolic extracts
(
- Contribution to journal › Article
- 2008
-
Mark
Heterocyclic amine formation during frying of frozen beefburgers
(
- Contribution to journal › Article
-
Mark
Rheological and structural characterization of tomato paste and its influence on the quality of ketchup
(
- Contribution to journal › Article
- 2007
-
Mark
Low shear rheology of concentrated tomato products. Effect of particle size and time
(
- Contribution to journal › Article
-
Mark
Multis-Physics Modeling of Radio-Frequency Cooking
2007)(
- Chapter in Book/Report/Conference proceeding › Chapter in report
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Mark
The influence of the heating rate on the rheological properties and porosity of beef burgers on pan frying
2007) 53rd ICoMST(
- Contribution to conference › Paper, not in proceeding
- 2006
-
Mark
The mechanisms controlling heat and mass transfer on frying of beefburgers in a double-sided pan fryer
(
- Contribution to journal › Article