Ingegerd Sjöholm
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- 2020
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Mark
Concentration of citrus fruit juices in membrane pouches with solar energy Part 2 : How solar drying setup and juice pretreatment determine the microbiological quality
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- Contribution to journal › Article
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Mark
Effects of storage conditions on degradation of chlorophyll and emulsifying capacity of thylakoid powders produced by different drying methods
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- Contribution to journal › Article
- 2019
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Mark
Skim milk powder with high content of Maillard reaction products affect weight gain, organ development and intestinal inflammation in early life in rats
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- Contribution to journal › Article
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Mark
Method to assess the drying performance of water vapour-permeable membrane pouches for fruit juice preservation
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- Contribution to journal › Article
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Mark
Early and advanced stages of Maillard reaction in infant formulas : Analysis of available lysine and carboxymethyl-lysine
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- Contribution to journal › Article
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Mark
Chemical methods and techniques to monitor early Maillard reaction in milk products; A review
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- Contribution to journal › Scientific review
- 2018
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Mark
Kinetics of available lysine in stored commercial skim milk powder at moderate temperatures
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- Contribution to journal › Article
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Mark
Determination of Cooking Degree of Boiled and Steam Cooked Poatoes (Solanum tuberosum L.) from Physico-Chemical and Sensorial Perspective
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- Contribution to journal › Article
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Mark
Daily intake of milk powder and risk of celiac disease in early childhood : A nested case-control study
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- Contribution to journal › Article
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Mark
Characteristics and functionality of appetite-reducing thylakoid powders produced by three different drying processes
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- Contribution to journal › Article