Ulrika Ericson
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- 2013
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Mark
Consumption of fish and meats and risk of hepatocellular carcinoma: the European Prospective Investigation into Cancer and Nutrition (EPIC)
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- Contribution to journal › Article
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Dietary intake of acrylamide and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
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- Contribution to journal › Article
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Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
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- Contribution to journal › Article
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Dietary acrylamide intake of adults in the European Prospective Investigation into Cancer and Nutrition differs greatly according to geographical region
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- Contribution to journal › Article
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Macronutrient intake and risk of urothelial cell carcinoma in the European prospective investigation into cancer and nutrition
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- Contribution to journal › Article
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High intakes of protein and processed meat associate with increased incidence of type 2 diabetes.
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- Contribution to journal › Article
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Fruit and Vegetable Consumption and Mortality European Prospective Investigation Into Cancer and Nutrition
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- Contribution to journal › Article
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A diabetes-predictive amino acid score and future cardiovascular disease.
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- Contribution to journal › Article
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Meta-Analysis Investigating Associations Between Healthy Diet and Fasting Glucose and Insulin Levels and Modification by Loci Associated With Glucose Homeostasis in Data From 15 Cohorts
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- Contribution to journal › Scientific review
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Challenges in estimating the validity of dietary acrylamide measurements
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- Contribution to journal › Article