Anette Svingstedt
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- 2019
-
Mark
Innovation i handeln
2019) In Handelsrådets rapportserie(
- Book/Report › Report
- 2018
-
Mark
“We are service people, and we stay until the job is done” : enactments of professionalism in restaurants
(
- Contribution to journal › Article
-
Mark
Waste prevention is about effective production and thoughtful consumption – not about waste : Seven lessons from the research project from waste management to waste prevention
2018)(
- Book/Report › Report
-
Mark
The Practice of Slow Travel: Understanding practitioners' recruitment, careers and defections
2018) p.10-28(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Digitalisering i handeln: Mobiltelefonen och den fysiska butiken
2018) p.47-56(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Digitala verktyg som pedagogiska hjälpmedel i föreläsningsrummet
2018)(
- Book/Report › Report
-
Mark
When lock-ins impede value co-creation in service
(
- Contribution to journal › Article
-
Mark
Avfallsförebyggande handlar om effektiv produktion och genomtänkt konsumtion – inte om avfall. : Sju lärdomar från forskningsprojektet från avfallshantering till avfallsförebyggan
2018)(
- Book/Report › Report
- 2017
-
Mark
Mobilshopping : Nya shoppingpraktiker växer fram
2017)(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Smartphones and the reconfiguration of retailscapes: Stores, shopping, and digitalization
(
- Contribution to journal › Article