Charlotta Turner
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- 2016
-
Mark
Berry pomace - A review of processing and chemical analysis of its polyphenols
(
- Contribution to journal › Scientific review
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Mark
Characterization of antioxidant polyphenols from Myrciaria jaboticaba peel and their effects on glucose metabolism and antioxidant status : A pilot clinical study
(
- Contribution to journal › Article
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Mark
Lingonberries alter the gut microbiota and prevent low-grade inflammation in high-fat diet fed mice
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- Contribution to journal › Article
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Mark
Biological valorization of low molecular weight lignin
(
- Contribution to journal › Scientific review
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Mark
Ultra-high performance supercritical fluid chromatography of lignin-derived phenols from alkaline cupric oxide oxidation
(
- Contribution to journal › Article
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Mark
Pressurized liquid extraction and liquid chromatography-mass spectrometry analysis of phenolic oligomers from lignin samples
2016) 44th International Symposium on High Performance Liquid Phase Separations and Related Techniques(
- Contribution to conference › Poster
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Mark
Method development in inverse modeling applied to supercritical fluid extraction of lipids
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- Contribution to journal › Article
- 2015
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Mark
Pressurized hot water extraction of bioactives
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- Contribution to journal › Article
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Mark
Adding Value to Fruit Processing Waste: Innovative Ways to Incorporate Fibers from Berry Pomace in Baked and Extruded Cereal-based Foods-A SUSFOOD Project
(
- Contribution to journal › Article
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Mark
Development of a Semicontinuous Spray Process for the Production of Superhydrophobic Coatings from Supercritical Carbon Dioxide Solutions
(
- Contribution to journal › Article