@inbook{75721717-efd2-41fa-a159-32a8ab8451bf,
  abstract     = {{This subsection comprises two main topics. It first assesses the evidence for the  contribution of terrestrial animal source food (TASF) to household consumption, as well as the direct and indirect pathways between household TASF consumption and food security and dietary quality. It then discusses the connections between various forms of the direct marketing of TASF and topics such as household food security and nutrition, producers’ income and profitability, and producers’ resilience to the adverse effects of exogenous economic and environmental shocks.}},
  author       = {{Abu Hatab, Assem and Rueda García, Ana María and Orkoh, Emmanuel and Krautscheid, Lena}},
  booktitle    = {{Contribution of the livestock sector to food security and sustainable agrifood systems : benefits, constraints, synergies and trade-offs}},
  isbn         = {{978-92-5-140964-0}},
  language     = {{eng}},
  month        = {{09}},
  pages        = {{102--110}},
  publisher    = {{Food and Agriculture Organization of the United Nations (FAO)}},
  title        = {{Household consumption and direct marketing}},
  url          = {{https://lup.lub.lu.se/search/files/261488426/Abu-Hatab_-A.-et-al._Household-consumption-direct-marketing_2026.pdf}},
  year         = {{2026}},
}