@misc{9a7ecf54-6e35-40eb-9e82-bb60151dacad,
  author       = {{Studerus, Diana and Heim, Philippe and Costas-Batlle, Cristian and Roncoroni, Leda and Trott, Nick and Hård af Segerstad, Elin M}},
  issn         = {{2691-171X}},
  language     = {{eng}},
  note         = {{Conference Abstract}},
  number       = {{S1}},
  publisher    = {{Wiley}},
  series       = {{JPGN Reports}},
  title        = {{FOODS CONTAINING WHEAT STARCH AND BARLEY MALT IN EUROPE – GLUTEN CONTENT AND RISK ASSESSMENT FOR PEOPLE WITH COELIAC DISEASE}},
  url          = {{http://dx.doi.org/10.1002/jpr3.70194}},
  doi          = {{10.1002/jpr3.70194}},
  volume       = {{7}},
  year         = {{2026}},
}