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Chapter 4: Particle-Stabilized Emulsions

Sjöö, Malin LU ; Rayner, Marilyn LU and Wahlgren, Marie LU (2015) In Engineering Aspects of Food Emulsification and Homogenization p.101-122
Please use this url to cite or link to this publication:
author
organization
publishing date
type
Chapter in Book/Report/Conference proceeding
publication status
published
subject
in
Engineering Aspects of Food Emulsification and Homogenization
editor
Rayner, Marilyn; Dejmek, Petr; and
pages
101 - 122
publisher
CRCpress Taylor Ftancis group London
ISBN
978-1-4665-8043-5
DOI
doi:10.1201/b18436-6
language
Swedish
LU publication?
yes
id
dc34d375-ab9a-4dc0-b2c5-144ca2117510
date added to LUP
2016-04-15 19:39:06
date last changed
2016-07-05 14:55:07
@inbook{dc34d375-ab9a-4dc0-b2c5-144ca2117510,
  author       = {Sjöö, Malin and Rayner, Marilyn and Wahlgren, Marie},
  editor       = {Rayner, Marilyn and Dejmek, Petr},
  isbn         = {978-1-4665-8043-5},
  language     = {swe},
  pages        = {101--122},
  publisher    = {CRCpress Taylor Ftancis group London},
  series       = {Engineering Aspects of Food Emulsification and Homogenization},
  title        = {Chapter 4: Particle-Stabilized Emulsions},
  url          = {http://dx.doi.org/doi:10.1201/b18436-6},
  year         = {2015},
}