Publications | Lund University Publications

Business model patterns in the 3D food printing industry Nopparat, Nanond ^LU

and Motte, Damien ^LU

(2024) In International Journal of Innovation Science 16(1). p.77-94

Contribution to journal › Article

Making the Consumption of Food Circular: The Karma App and the Re-qualifications of Surplus Food Fuentes, Christian ^LU ; Samsioe, Emma ^LU ; Fuentes, Maria ^LU and Ivre, Jenny (2024) In Consumption and Public Life p.119-137

Chapter in Book/Report/Conference proceeding › Book chapter

A sense of seaweed : Consumer liking of bread and spreads with the addition of four different species of northern European seaweeds. A pilot study among Swedish consumers. Jönsson, Madeleine ^LU ; Maubert, Ervan ; Merkel, Annabell ^LU ; Fredriksson, Cecilia ^LU

; Nordberg Karlsson, Eva ^LU

and Wendin, Karin (2024) In Future Foods 9.

Contribution to journal › Article

Relationships Between Charlson Comorbidity Index Associated Biomarkers and Outcomes Among Participants in the Malmö Diet and Cancer Study Wessman, Torgny ^LU ; Ruge, Toralph ^LU ; Carlsson, Axel Carl ; Wändell, Per ^LU ; Khoshnood, Ardavan ^LU

and Melander, Olle ^LU

(2024) In Biomarkers 28(8). p.722-730

Contribution to journal › Article

Aortic Stiffness Can be Predicted From Different eGFR Formulas With Long Follow-Up in the Malmö Diet Cancer Study Christensson, Anders ^LU ; Lundgren, Simon ^LU ; Johansson, Madeleine ^LU

; Nilsson, Peter M ^LU ; Engström, Gunnar ^LU and Laucyte-Cibulskiene, Agne ^LU

(2024) In Angiology p.1-9

Contribution to journal › Article

Thermal processing of milk: Effects on nutrient content and physical properties Lalwani, Shruti ^LU (2024)

Thesis › Doctoral thesis (compilation)

Sweets and other sugary foods - a scoping review for nordic nutrition recommendations 2023 Vepsäläinen, Henna and Sonestedt, Emily ^LU

(2024) In Food and Nutrition Research 68.

Contribution to journal › Scientific review

Savouring the sea: Production and consumption of future seaweed foods Jönsson, Madeleine ^LU (2024)

Thesis › Doctoral thesis (compilation)

Blood cadmium is associated with increased fracture risk in never-smokers - results from a case-control study using data from the Malmö Diet and Cancer cohort Wallin, Maria ; Andersson, Eva M. and Engström, Gunnar ^LU (2024) In Bone 179.

Contribution to journal › Article

The notion of ‘local’ in rural food tourism: insights from the Swedish context Östrup Backe, Josefine ^LU (2024) p.103-116

Chapter in Book/Report/Conference proceeding › Book chapter

Mobility among the stone age island foragers of Jettböle, Åland, investigated through high-resolution strontium isotope ratio analysis Boethius, Adam ^LU

; Storå, Jan ; Gustavsson, Rudolf and Kielman-Schmitt, Melanie (2024) In Quaternary Science Reviews 328.

Contribution to journal › Article

Interleukin-1 receptor accessory protein blockade limits the development of atherosclerosis and reduces plaque inflammation Mulholland, Megan ^LU ; Depuydt, Marie A C ^LU ; Jakobsson, Gabriel ^LU ; Ljungcrantz, Irena ^LU ; Grentzmann, Andrietta ^LU ; To, Fong ^LU ; Bengtsson, Eva ^LU

; Jaensson Gyllenbäck, Elin ^LU ; Grönberg, Caitríona ^LU and Rattik, Sara ^LU , et al. (2024) In Cardiovascular Research

Contribution to journal › Article

Neurotensin accelerates atherosclerosis and increases circulating levels of short-chain and saturated triglycerides Li, Jing ; Yang, Liping ; Song, Jun ; Yan, Baoxiang ; Morris, Andrew J. ; Moseley, Hunter ; Flight, Robert ; Wang, Chi ; Liu, Jinpeng and Weiss, Heidi L. , et al. (2024) In Atherosclerosis

Contribution to journal › Article

Beverages - a scoping review for nordic nutrition recommendations 2023 Sonestedt, Emily ^LU

and Lukic, Marko (2024) In Food and Nutrition Research 68.

Contribution to journal › Scientific review

Xylanases and high-degree wet milling improve soluble dietary fibre content in liquid oat base Mohammadi, Milad ; Norlander, Siri ^LU ; Hedström, Martin ^LU ; Adlercreutz, Patrick ^LU

and Grey, Carl ^LU (2024) In Food Chemistry 442.

Contribution to journal › Article

Dietary intake of dicarbonyl compounds and changes in body weight over time in a large cohort of European adults Debras, Charlotte ; Cordova, Reynalda ; Mayén, Ana-Lucia ; Maasen, Kim ; Knaze, Viktoria ; Eussen, Simone Jpm ; Schalkwijk, Casper G ; Huybrechts, Inge ; Tjønneland, Anne and Halkjær, Jytte , et al. (2024) In British Journal of Nutrition

Contribution to journal › Article

Spider dung beetles : Coordinated cooperative transport without a predefined destination Tocco, Claudia ^LU ; Byrne, Marcus ; Gagnon, Yakir ^LU ; Dirlik, Elin ^LU and Dacke, Marie ^LU (2024) In Proceedings of the Royal Society B: Biological Sciences 291(2015).

Contribution to journal › Article

Metabolite Alterations and Cardiometabolic Disease: A Nutritional Perspective Smith, Einar ^LU (2024) In Lund University, Faculty of Medicine Doctoral Dissertation Series

Thesis › Doctoral thesis (compilation)

100 ancient genomes show repeated population turnovers in Neolithic Denmark Allentoft, Morten E. ; Sikora, Martin ; Fischer, Anders ; Sjögren, Karl Göran ; Ingason, Andrés ; Macleod, Ruairidh ; Rosengren, Anders ; Schulz Paulsson, Bettina ; Jørkov, Marie Louise Schjellerup and Novosolov, Maria , et al. (2024) In Nature 625(7994). p.329-337

Contribution to journal › Article

Milk and dairy products - a scoping review for nordic nutrition recommendations 2023 Holven, Kirsten Bjørklund and Sonestedt, Emily ^LU

(2024) In Food and Nutrition Research 68.

Contribution to journal › Scientific review