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- 2014
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Studies in beta cells and adipocytes in the context of obesity and T2D - focusing on PDE3B, OPN and SCFAs
(2014)
In Lund University Faculty of Medicine Doctoral Dissertation Series
2014:73.
- Thesis › Doctoral thesis (compilation)
-
Micro- and Nanostructures for Studies of Model Biological Systems
(2014)
- Thesis › Doctoral thesis (compilation)
-
Screening Detected Celiac Disease in Children
(2014)
In Lund University Faculty of Medicine Doctoral Dissertation Series
2014:117.
- Thesis › Doctoral thesis (compilation)
- 2013
-
Feeding spinach thylakoids to rats modulates the gut microbiota, decreases food intake and affects the insulin response
(2013)
In Journal of Nutritional Science
2.
- Contribution to journal › Article
-
Subjective satiety and other experiences of a Paleolithic diet compared to a diabetes diet in patients with type 2 diabetes
(2013)
In Nutrition Journal
12.
- Contribution to journal › Article
-
LC-QTOF/MS metabolomic profiles in human plasma after a 5-week high dietary fiber intake.
(2013)
In Analytical and Bioanalytical Chemistry
405(14).
p.4799-4809
- Contribution to journal › Article
-
Effects of an isocaloric healthy Nordic diet on insulin sensitivity, lipid profile and inflammation markers in metabolic syndrome - a randomized study (SYSDIET)
(2013)
In Journal of Internal Medicine
274(1).
p.52-66
- Contribution to journal › Article
-
Serum concentrations of perfluorinated alkyl acids and their associations with diet and personal characteristics among Swedish adults
(2013)
In Molecular Nutrition and Food Research
57(12).
p.2206-2215
- Contribution to journal › Article
-
Lead, mercury, and cadmium in blood and their relation to diet among Swedish adults
(2013)
In Food and Chemical Toxicology
57.
p.161-169
- Contribution to journal › Article
-
Genetic susceptibility to obesity and diet intakes: association and interaction analyses in the Malmö Diet and Cancer Study.
(2013)
In Genes & Nutrition
8(6).
p.535-547
- Contribution to journal › Article
-
Dietary change for sustainable food systems: Effects on climate, land use and health
(2013)
- Thesis › Licentiate thesis
-
Health effects associated with foods characteristic of the Nordic diet: a systematic literature review
(2013)
In Food & Nutrition Research
57.
- Contribution to journal › Scientific review
-
Plasma Alkylresorcinols Reflect Important Whole-Grain Components of a Healthy Nordic Diet
(2013)
In Journal of Nutrition
143(9).
p.1383-1390
- Contribution to journal › Article
-
Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
(2013)
In British Journal of Nutrition
109(8).
p.1498-1507
- Contribution to journal › Article
-
Effects of Bilberry (Vaccinium myrtillus) in Combination with Lactic Acid Bacteria on Intestinal Oxidative Stress Induced by Ischemia-Reperfusion in Mouse.
(2013)
In Journal of Agricultural and Food Chemistry
61(14).
p.3468-3478
- Contribution to journal › Article
-
Nutritional Status of Patients with Cutaneous Leishmaniasis from a Tropical Area of Bolivia, and Implications for Zinc Bioavailability
(2013)
In Food and Nutrition Sciences
4.
p.49-60
- Contribution to journal › Article
-
A high diet quality is associated with lower incidence of cardiovascular events in the malmö diet and cancer cohort.
(2013)
In PLoS ONE
8(8).
- Contribution to journal › Article
-
Dietary fiber and the glycemic index: a background paper for the Nordic Nutrition Recommendations 2012
(2013)
In Food & Nutrition Research
57.
- Contribution to journal › Scientific review
-
With that diet, you will go far: trait-based analysis reveals a link between rapid range expansion and a nitrogen-favoured diet
(2013)
In Royal Society of London. Proceedings B. Biological Sciences
280(1750).
- Contribution to journal › Article
-
Ingestion of gallium phosphide nanowires has no adverse effect on Drosophila tissue function.
(2013)
In Nanotechnology
24(28).
- Contribution to journal › Article
-
Meta-Analysis Investigating Associations Between Healthy Diet and Fasting Glucose and Insulin Levels and Modification by Loci Associated With Glucose Homeostasis in Data From 15 Cohorts
(2013)
In American Journal of Epidemiology
177(2).
p.103-115
- Contribution to journal › Scientific review
-
TFAP2B-Dietary protein and glycemic index interactions and weight maintenance after weight loss in the diogenes trial
(2013)
In Human Heredity
75(2-4).
p.213-219
- Contribution to journal › Article
-
Change in proportional protein intake in a 10-week energy-restricted low- or high-fat diet, in relation to changes in body size and metabolic factors
(2013)
In Obesity Facts
6(3).
p.217-227
- Contribution to journal › Article
-
The Association Between Dietary Flavonoid and Lignan Intakes and Incident Type 2 Diabetes in European Populations The EPIC-InterAct study
(2013)
In Diabetes Care
36(12).
p.3961-3970
- Contribution to journal › Article
-
Population fluctuations and synchrony of grassland butterflies in relation to species traits.
(2013)
In PLoS ONE
8(10).
- Contribution to journal › Article
-
Mediterranean diet and colorectal cancer risk: results from a European cohort
(2013)
In European Journal of Epidemiology
28(4).
p.317-328
- Contribution to journal › Article
-
Potentials for food waste minimization and effects on potential biogas production through anaerobic digestion.
(2013)
In Waste Management & Research
31(8).
p.811-819
- Contribution to journal › Article
-
Introducing urban food forestry: a multifunctional approach to increase food security and provide ecosystem services
(2013)
In Landscape Ecology
28(9).
p.1649-1669
- Contribution to journal › Article
-
Effect of impaired glucose tolerance on atherosclerotic lesion formation : An evaluation in selectively bred mice with different susceptibilities to glucose intolerance
(2013)
In Atherosclerosis
231(2).
p.421-426
- Contribution to journal › Article
-
Potential Influence of Diet on Bomb-Pulse Dating of Human Plaque Samples
(2013)
21st International Radiocarbon Conference, 2012
In Radiocarbon
55(2-3).
p.874-884
- Contribution to journal › Article
-
Bomb-pulse 14C analysis combined with 13C and 15N measurements in blood serum from residents of Malmö, Sweden
(2013)
- Contribution to conference › Paper, not in proceeding
-
Legitimacy and reputation in the institutional field of food safety: A public relations case study.
(2013)
In Public Relations Inquiry
2(2).
p.243-265
- Contribution to journal › Article
-
Food industry applications
(2013)
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Enteric neuropathy can be induced by high fat diet in vivo and palmitic Acid exposure in vitro.
(2013)
In PLoS ONE
8(12).
- Contribution to journal › Article
-
The role of manufacturers in food innovations in Sweden
(2013)
In British Food Journal
115(7).
p.953-974
- Contribution to journal › Article
-
Food and health: individual, cultural, or scientific matters?
(2013)
In Genes & Nutrition
8(4).
p.357-363
- Contribution to journal › Scientific review
-
The impossibility of an ethical consumer
(2013)
p.183-188
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Separation and characterization of food macromolecules using field-flow fractionation: A review
(2013)
In Food Hydrocolloids
30(1).
p.1-11
- Contribution to journal › Scientific review
-
Climate and Food Production: Understanding Vulnerability from Past Trends in Africa's Sudan-Sahel
(2013)
In Sustainability
5(1).
p.52-71
- Contribution to journal › Article
-
A diet based on multiple functional concepts improves cognitive performance in healthy subjects
(2013)
In Nutrition & Metabolism
10.
- Contribution to journal › Article
-
Door-stepping as a strategy for improved food waste recycling behaviour Evaluation of a full-scale experiment
(2013)
In Resources, Conservation & Recycling
73.
p.94-103
- Contribution to journal › Article
-
Eduardo's Apples : The Co-Production of Personalized Food Relationships
(2013)
In Ethnologia Europaea
43(2).
p.17-29
- Contribution to journal › Article
-
Water, energy and food interactions-Challenges and opportunities
(2013)
In Frontiers of Environmental Science and Engineering in China
7(5).
p.787-793
- Contribution to journal › Article
-
Alternative food systems and the citizen-consumer
(2013)
In The Journal of Agriculture, Food Systems, and Community Development
3(4).
p.49-53
- Contribution to journal › Letter
-
Diet, Health and Agriculture : The Late Neolithic-Early Bronze Age Example of Abbekås, Southern Sweden
(2013)
In Lund Archaeological Review
19.
p.7-18
- Contribution to journal › Article
-
Food traceability in regulated fresh food supply chains with an emphasis on the Swedish fishing industry
(2013)
- Thesis › Doctoral thesis (compilation)
-
Applying new approaches to modeling diet and status : Isotopic evidence for commoner resiliency and elite variability in the Classic Maya lowlands
(2013)
In Journal of Archaeological Science
40(3).
p.1539-1553
- Contribution to journal › Article
-
Sustainable food systems, implications for regional development
(2013)
Tourism, food and regional developpment
- Contribution to conference › Paper, not in proceeding
-
Bomb-pulse (14)C analysis combined with (13)C and (15)N measurements in blood serum from residents of Malmö, Sweden.
(2013)
In Radiation and Environmental Biophysics
52(2).
p.175-187
- Contribution to journal › Scientific review
-
Is type 1 diabetes a food-induced disease?
(2013)
In Medical Hypotheses
81(2).
p.338-342
- Contribution to journal › Article
-
From plant to food - the extent and development of food production in Scania
(2013)
In AgriFood Rapport
- Book/Report › Report
-
Valuation of health inputs and convenience in new products
(2013)
In Working Paper No 2013:7
- Working paper/Preprint › Working paper
-
Urbanization and farm size in Asia and Africa: Implications for food security and agricultural research
(2013)
In Global Food Security
2(3).
p.156-165
- Contribution to journal › Article
-
Private standards - leveling the playing field for global competition in the food supply chain?
(2013)
- Book/Report › Report
-
A culturally adapted lifestyle intervention addressing a Middle Eastern immigrant population at risk of diabetes, the MEDIM (impact of Migration and Ethnicity on Diabetes In Malmo): study protocol for a randomized controlled trial
(2013)
In Trials
14.
- Contribution to journal › Article
-
Normative, authententic and altruistic fruit and vegetable consumption as weblog discourses
(2013)
In International Journal of Consumer Studies
37(1).
p.66-72
- Contribution to journal › Article
-
Oral administration of live exopolysaccharide-producing Pediococcus parvulus, but not purified exopolysaccharide suppressed Enterobacteriaceae without affecting bacterial diversity in caecum of mice.
(2013)
In Applied and Environmental Microbiology
79(16).
p.5030-5037
- Contribution to journal › Article
-
Soil food web properties explain ecosystem services across European land use systems
(2013)
In Proceedings of the National Academy of Sciences
110(35).
p.14296-14301
- Contribution to journal › Article
-
Food safety and ethical responsibility in a globalized world - the role of private standards
(2013)
p.471-475
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Antioxidants in Andean food and meals
(2013)
- Thesis › Doctoral thesis (compilation)
-
Challenges in estimating the validity of dietary acrylamide measurements
(2013)
In European Journal of Nutrition
52(5).
p.1503-1512
- Contribution to journal › Article
-
Genetic variation in the fat mass and obesity-associated gene (FTO) in association with food preferences in healthy adults.
(2013)
In Food & Nutrition Research
57.
- Contribution to journal › Article
-
What do review papers conclude about food and dietary patterns?
(2013)
In Food & Nutrition Research
57(Mars).
- Contribution to journal › Scientific review
-
Adherence to the mediterranean diet and risk of breast cancer in the European prospective investigation into cancer and nutrition cohort study
(2013)
In International Journal of Cancer
132(12).
p.2918-2927
- Contribution to journal › Article
-
Food-chain length alters community responses to global change in aquatic systems
(2013)
In Nature Climate Change
3(3).
p.228-233
- Contribution to journal › Article
-
Spray-dried porcine plasma and yeast derived protein meal influence the adaption to weaning of primiparous and multiparous sow progeny in different ways
(2013)
In Animal Production Science
53(1).
p.75-86
- Contribution to journal › Article
-
Waste sorting/disposal habits in Swedish households : Relations with facilities, gender and knowledge of waste treatment [in Japanese]
(2013)
In Journal of the Faculty of International Studies, Utsunomiya University
36.
p.1-16
- Contribution to journal › Article
-
Anti-browsing effects of birch bark extract on fallow deer
(2013)
In European Journal of Forest Research
132(5-6).
p.717-725
- Contribution to journal › Article
-
Bioresource utilisation by sustainable technologies in new value-added biorefinery concepts - two case studies from food and forest industry
(2013)
In Journal of Cleaner Production
57.
p.46-58
- Contribution to journal › Article
-
Rebuilding Syria : water, energy and food security
(2013)
48H of Syria
- Contribution to conference › Paper, not in proceeding
-
Fast Food Harun Yahya
(2013)
In Critical Muslim
8(Men in Islam).
p.115-122
- Contribution to specialist publication or newspaper › Specialist publication article
-
Progesterone metabolite influence feeding behaviour.
(2013)
In Acta Physiologica
208(4).
p.296-297
- Contribution to journal › Debate/Note/Editorial
-
Multiple paths of development: Knowledge bases and institutional characteristics of the Swedish food sector.
(2013)
- Working paper/Preprint › Working paper
-
Vegetable, fruit and potato fibres
(2013)
p.193-207
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Adding Value in Food Production
(2013)
p.669-697
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Rapid and direct determination of fructose in food: A new osmium-polymer mediated biosensor
(2013)
In Food Chemistry
140(4).
p.742-747
- Contribution to journal › Article
-
What successful branding looks like: a managerial perspective
(2013)
In British Food Journal
115(11).
p.1612-1627
- Contribution to journal › Article
-
The impact of price reductions on on individuals’ choice of healthy meals away from home
(2013)
- Working paper/Preprint › Working paper
-
The SFIN innovation system. Reflections on Food Cluster Management
(2013)
p.627-646
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Macronutrient Composition of the Diet and Prospective Weight Change in Participants of the EPIC-PANACEA Study
(2013)
In PLoS ONE
8(3).
- Contribution to journal › Article
-
Intraspecific Kleptoparasitism in the Common Coot (Fulica atra)
(2013)
In Waterbirds
36(2).
p.225-227
- Contribution to journal › Article
-
Chef Celebrities, food stuff anxieties and (un)happy meals : An introduction to Foodways Redux
(2013)
In Ethnologia Europaea
43(2).
p.5-16
- Contribution to journal › Article
-
The Impact of Food Price Inflation on Subjective Well-being: Evidence From Urban Ethiopia
(2013)
In Social Indicators Research
- Contribution to journal › Article
-
Scarred for Life. How conditions in early life affect socioeconomic status, reproduction and mortality in Southern Sweden, 1813-1968
(2013)
In Lund Studies in Economic History
59.
- Thesis › Doctoral thesis (compilation)
-
Inferring the ecology of willow warblers during their winter moult by sequential stable isotope analyses of remiges
(2013)
In Journal of Avian Biology
44(6).
p.561-566
- Contribution to journal › Article
-
Preparation and encapsulation properties of double Pickering emulsions stabilized by quinoa starch granules
(2013)
In Colloids and Surfaces A: Physicochemical and Engineering Aspects
423.
p.147-153
- Contribution to journal › Article
-
Studies on the Physiological Effects of Microbial Exopolysaccharides
(2013)
- Thesis › Doctoral thesis (compilation)
-
Nordic eco-gastronomy. The Slow Food Concept in relation to Nordic Gastronomy
(2013)
p.189-204
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Neighbourhood Environment and Stroke: A Follow-Up Study in Sweden
(2013)
In PLoS ONE
8(2).
- Contribution to journal › Article
-
Organic amendment and fungal species in combination can alter collembolan fitness
(2013)
In Soil Biology & Biochemistry
65.
p.316-321
- Contribution to journal › Article
-
Effects of supplemental winter feeding on House Sparrows (Passer domesticus) in relation to landscape structure and farming systems in southern Sweden
(2013)
In Bird Study
60(2).
p.238-246
- Contribution to journal › Article
-
Need for improvements in physical pretreatment of source-separated household food waste.
(2013)
In Waste Management: international journal of integrated waste management, science and technology
33(3).
p.746-754
- Contribution to journal › Article
-
Supplementation by thylakoids to a high carbohydrate meal decreases feelings of hunger, elevates CCK levels and prevents postprandial hypoglycaemia in overweight women.
(2013)
In Appetite
68.
p.118-123
- Contribution to journal › Article
-
Migration of the Common Redstart (Phoenicurus phoenicurus) : A Eurasian songbird wintering in highly seasonal conditions in the West African Sahel
(2013)
In Auk
130(2).
p.258-264
- Contribution to journal › Article
-
High-Fat Diet Reduces the Formation of Butyrate, but Increases Succinate, Inflammation, Liver Fat and Cholesterol in Rats, while Dietary Fibre Counteracts These Effects.
(2013)
In PLoS ONE
8(11).
- Contribution to journal › Article
-
Dietary acrylamide intake of adults in the European Prospective Investigation into Cancer and Nutrition differs greatly according to geographical region
(2013)
In European Journal of Nutrition
52(4).
p.1369-1380
- Contribution to journal › Article
-
The rise in contract farming is likely to exclude smallholder farmers rather than benefit them
(2013)
In Food Chain (Rugby)
3(3).
p.131-136
- Contribution to journal › Article
-
The return of traditional food
(2013)
In Lunds Studies in Arts and Cultural Sciences
1.
- Book/Report › Book
-
High intakes of protein and processed meat associate with increased incidence of type 2 diabetes.
(2013)
In British Journal of Nutrition
109(6).
p.1143-1153
- Contribution to journal › Article
-
Baseline prostate-specific antigen measurements and subsequent prostate cancer risk in the Danish Diet, Cancer and Health cohort
(2013)
In European Journal of Cancer
49(14).
p.3041-3048
- Contribution to journal › Article
-
High levels of cystatin C predict the metabolic syndrome: the prospective Malmö Diet and Cancer Study.
(2013)
In Journal of Internal Medicine
274(2).
p.192-199
- Contribution to journal › Article
-
Diverse effects of oats on cholesterol metabolism in C57BL/6 mice correlate with expression of hepatic bile acid-producing enzymes.
(2013)
In European Journal of Nutrition
52(7).
p.1755-1769
- Contribution to journal › Article
-
Enhanced beta cell function and anti-inflammatory effect after chronic treatment with the dipeptidyl peptidase-4 inhibitor vildagliptin in an advanced-aged diet-induced obesity mouse model.
(2013)
In Diabetologia
56(8).
p.1752-1760
- Contribution to journal › Article
-
Do we know enough? A scientific and ethical analysis of the basis for genetic-based personalized nutrition
(2013)
In Genes & Nutrition
8(4).
p.373-381
- Contribution to journal › Scientific review
-
Food web assembly in isolated habitats: A study from recently emerged nunataks, Iceland
(2013)
In Basic and Applied Ecology
14(2).
p.174-183
- Contribution to journal › Article
-
Gas in scattering media absorption spectroscopy - from basic studies to biomedical applications
(2013)
In Laser & Photonics Reviews
7(5).
p.779-796
- Contribution to journal › Scientific review
-
Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
(2013)
In British Journal of Nutrition
110(8).
p.1500-1511
- Contribution to journal › Article
-
Making sense of the retailer-consumer relationship: the case of Swedish food retailing and the promotion of sustainable consumption
(2013)
p.213-229
- Chapter in Book/Report/Conference proceeding › Book chapter
-
The effect of bark inclusion on bioethanol production in a spruce-to-ethanol process
(2013)
Food, Pharmaceutical and Bioengineering Division 2013 - Core Programming Area at the 2013 AIChE Annual Meeting: Global Challenges for Engineering a Sustainable Future
p.511-511
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Essays on environmental taxation and climate policy
(2013)
- Thesis › Doctoral thesis (compilation)
-
Consumption of fish and meats and risk of hepatocellular carcinoma: the European Prospective Investigation into Cancer and Nutrition (EPIC)
(2013)
In Annals of Oncology
24(8).
p.2166-2173
- Contribution to journal › Article
-
Copeptin, a marker of vasopressin, in abdominal obesity, diabetes and microalbuminuria: the prospective Malmö Diet and Cancer Study cardiovascular cohort.
(2013)
In International Journal of Obesity
37(4).
p.598-603
- Contribution to journal › Article
-
Den daoistiske ædedolk : Daoisme og spisning i Ah Chengs novelle 'Kongen af skak'
(2013)
In Chaos. Skandinavisk tidsskrift for religionhistoriske studier
1(59).
p.185-198
- Contribution to journal › Article
-
Emulsion stabilizing capacity of intact starch granules modified by heat treatment or octenyl succinic anhydride
(2013)
In Food Science & Nutrition
1(2).
p.71-157
- Contribution to journal › Article
-
Drivers of global land use change : are increasing demands for food and bioenergy offset by technological change and yield increase?
(2013)
- Thesis › Licentiate thesis
-
SUSTAINABILITY LANDSCAPE OF SWEDISH FOOD RETAILERS IN THE EUROPEAN CONTEXT
(2013)
In IIIEE Reports
- Book/Report › Report
-
Impact of biogas energy crops on greenhuse gas emissions, soil organic matter and food crop production - a case study on farm level
(2013)
- Book/Report › Report
-
Xylooligosaccharides from Hardwood and Cereal Xylans Produced by a Thermostable Xylanase as Carbon Sources for Lactobacillus brevis and Bifidobacterium adolescentis.
(2013)
In Journal of Agricultural and Food Chemistry
61(30).
p.7333-7340
- Contribution to journal › Article
-
Combined Innovation Policy: Linking Scientific and Practical Knowledge in Innovation Systems
(2013)
In European Planning Studies
21(12).
p.1919-1936
- Contribution to journal › Article
-
Determinants of serum levels of vitamin D: a study of life-style, menopausal status, dietary intake, serum calcium, and PTH
(2013)
In BMC Women's Health
13.
- Contribution to journal › Article
-
Food resources and habitat selection of a diverse vertebrate fauna from the upper lower Campanian of the Kristianstad Basin, southern Sweden
(2013)
In Cretaceous Research
42.
p.85-92
- Contribution to journal › Article
-
An evaluation of memory accuracy in food hoarding marsh tits Poecile palustris - how accurate are they compared to humans?
(2013)
In Behavioural Processes
97.
p.25-32
- Contribution to journal › Article
-
Pancreatic lipase-colipase binds strongly to the thylakoid membrane surface.
(2013)
In Journal of the Science of Food and Agriculture
93(9).
p.2254-2258
- Contribution to journal › Article
-
Targeting versus tinkering: Explaining why the clinic is frustrated with molecular mapping of disease mechanisms.
(2013)
In Medical Hypotheses
81(4).
p.553-556
- Contribution to journal › Article
-
More than trees! Understanding the agroforestry adoption gap in subsistence agriculture: Insights from narrative walks in Kenya
(2013)
In Journal of Rural Studies
32.
p.114-125
- Contribution to journal › Article
-
The value creation-concept in hospitals - health values from the patients perspective
(2013)
In Nordic Nursing Research
3(2).
- Contribution to journal › Article
-
EU sustainability criteria for biofuels potentially restrict ley crop production on marginal land for use as biogas substrate
(2013)
The Role of Grasslands in a Green Future: Threats and Perspectives in Less Favoured Areas
18.
p.528-530
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Behavior of the surviving population of Lactobacillus plantarum 564 upon the application of pulsed electric fields
(2013)
In Innovative Food Science & Emerging Technologies
17.
p.93-98
- Contribution to journal › Article
-
Adapt, Survive or Die - Metabolic Imbalances and the Enteric Nervous System
(2013)
In Lund University Faculty of Medicine Doctoral Dissertation Series
2013:147.
- Thesis › Doctoral thesis (compilation)
-
Editorial
(2013)
In Genes & Nutrition
8(4).
p.345-347
- Contribution to journal › Debate/Note/Editorial
-
Proposals for targets and indicators for waste prevention in four waste streams
(2013)
In TemaNord
- Book/Report › Report
-
Explaining Agricultural Yield Gaps in Cameroon
(2013)
- Thesis › Doctoral thesis (compilation)
-
Engineering processes in meat products and how they influence their biophysical properties.
(2013)
In Meat Science
95(4).
p.871-878
- Contribution to journal › Scientific review
-
Sensory Perception of Rye Bran Particles of Varying Size and Concentration in a Viscous Phase
(2013)
In Journal of Texture Studies
44(6).
p.459-467
- Contribution to journal › Article
-
Microscopic studies providing insight into the mechanisms of mass transfer in vacuum impregnation
(2013)
In Innovative Food Science & Emerging Technologies
18.
p.169-176
- Contribution to journal › Article
-
Widows: agents of change in a climate of water uncertainty
(2013)
In Journal of Cleaner Production
60.
p.34-42
- Contribution to journal › Article
-
Vertical distribution and pigmentation of Antarctic zooplankton determined by a blend of UV radiation, predation and food availability
(2013)
In Aquatic Ecology
47(4).
p.467-480
- Contribution to journal › Article
-
Evaluating the biogas potential of the dry fraction from pretreatment of food waste from households.
(2013)
In Waste Management: international journal of integrated waste management, science and technology
33(5).
p.1282-1289
- Contribution to journal › Article
-
Electroporation Enhances the Metabolic Activity of Lactobacillus plantarum 564
(2013)
In Food Technology and Biotechnology
51(4).
p.446-452
- Contribution to journal › Article
-
The hepatic cannabinoid 1 receptor as a modulator of hepatic energy state and food intake.
(2013)
In British Journal of Clinical Pharmacology
77(1).
p.21-30
- Contribution to journal › Scientific review
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A Foraging Cost of Migration for a Partially Migratory Cyprinid Fish
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Biological ensemble modeling to evaluate potential futures of living marine resources
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Structural basis for arabinoxylo-oligosaccharide capture by the probiotic Bifidobacterium animalis subsp lactis Bl-04
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ASD, Eating Problems, and Overlap with Anorexia and Bulimia Nervosa
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Dietary flavonoid and lignan intake and breast cancer risk according to menopause and hormone receptor status in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study
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Do reproductive and hormonal risk factors for breast cancer associate with attendance at mammography screening?
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Smoking, low formal level of education, alcohol consumption, and the risk of rheumatoid arthritis.
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Antioxidant and anti-inflammatory effects of Urtica pilulifera extracts in type2 diabetic rats
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The Intestine Plays a Substantial Role in Human Vitamin B6 Metabolism : A Caco-2 Cell Model
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Simultaneous determination of fragmentation and coalescence rates during pilot-scale high-pressure homogenization
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Osmotic stress response in the wine yeast Dekkera bruxellensis
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Induction of Vesicle Formation by Exposing Apple Tissue to Vacuum Impregnation
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Glomerular filtration rate-estimating equations for patients with advanced chronic kidney disease
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Genetic Variants of Coagulation Factor XI Show Association with Ischemic Stroke Up to 70 Years of Age
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Sitagliptin and pioglitazone provide complementary effects on postprandial glucose and pancreatic islet cell function
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Association between CD8(+) T cell subsets and cardiovascular disease.
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Novel and established anthropometric measures and the prediction of incident cardiovascular disease: a cohort study
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Smoking and obesity associated BDNF gene variance predicts total and cardiovascular mortality in smokers.
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Identification of high beta-glucan oat lines and localization and chemical characterization of their seed kernel beta-glucans
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Physicochemical characterisation of dietary fibre components and their ability to bind some process-induced mutagenic heterocyclic amines, Trp-P-1, Trp-P-2, AαC and MeAαC.
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Who leads research productivity growth? Guidelines for R&D policy-makers
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On the possibility to affect the course of glycaemia, insulinaemia, and perceived hunger/satiety to bread meals in healthy volunteers.
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Effect of heat tretment and homogenization on the rheological properties of aqueous parsnip suspensions
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Alkylresorcinols isolated from rye bran by supercritical fluid of carbon dioxide and suspended in a food-grade emulsion show activity against Penicillium expansum on apples
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Parasitism of Palmistichus elaeisis Delvare & LaSalle, 1993 on pupae of Methona themisto (Hubner, [1818]) reared on two hosts (Lepidoptera: Nymphalidae; Hymenoptera: Eulophidae)
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Acupuncture in practice: investigating acupuncturists' approach to treating infantile colic.
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Female Swedish backpackers in Vietnam: A hypotheses generating study on sexual health risks while travelling.
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Phenotypic Divergence among West European Populations of Reed Bunting Emberiza schoeniclus: The Effects of Migratory and Foraging Behaviours
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Meat and fish consumption and risk of pancreatic cancer: Results from the European Prospective Investigation into Cancer and Nutrition
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Isotope dilution ESI-LC-MS/MS for quantification of free and total Nε-(1-Carboxymethyl)-l-Lysine and free Nε-(1-Carboxyethyl)-l-Lysine: Comparison of total Nε-(1-Carboxymethyl)-l-Lysine levels measured with new method to ELISA assay in gruel samples.
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Vinecology: pairing wine with nature
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Membrane bioreactor: Applications and limitations in treating high strength industrial wastewater
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Zooplankton Feeding on the Nuisance Flagellate Gonyostomum semen
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The role of the law enforcement agencies in transport security, a survey with Swedish operators
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Impact of cell wall-degrading enzymes on water-holding capacity and solubility of dietary fibre in rye and wheat bran.
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Peak Metals, Minerals, Energy, Wealth, Food and Population: Urgent Policy Considerations for a Sustainable Society
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Melanoidins isolated from heated potato fiber (Potex) affect human colon cancer cells growth via modulation of cell cycle and proliferation regulatory proteins
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The dissolution behavior of individual powder particles
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Comparing knowledge bases: on the geography and organization of knowledge sourcing in the regional innovation system of Scania, Sweden
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Patients experiences of information and support during the first six months after heart or lung transplantation.
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Partial Inhibition of Adipose Tissue Lipolysis Improves Glucose Metabolism and Insulin Sensitivity Without Alteration of Fat Mass
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A toxicological and dermatological assessment of alkyl cyclic ketones when used as fragrance ingredients The RIFM Expert Panel
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Influence of anthropometric factors on tumour biological characteristics of colorectal cancer in men and women : a cohort study
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Fitness Consequences of Northward Dispersal as Possible Adaptation to Climate Change, Using Experimental Translocation of a Migratory Passerine
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Flower volatiles, crop varieties and bee responses.
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High-throughput method for the analysis of ethylenethiourea with direct injection of hydrolysed urine using online on-column extraction liquid chromatography and triple quadrupole mass spectrometry.
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Packaging for eco-efficient supply chains - exploring factors in the packaging development process
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25th NOFOMA Conference, 2013
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Innovative value creation models for sustainable living
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Proceedings of SCORAI Europe & InContext Workshop
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The CTRB1/2 Locus Affects Diabetes Susceptibility and Treatment via the Incretin Pathway
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The biogas value chains in the Swedish region of Skåne
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In Environmental and Energy System Studies
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In Lund University Faculty of Medicine Doctoral Dissertation Series
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