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- 2024
-
Microbiota, Diet, Oral Health and Vascular Aging
(2024)
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Distribution and natural history of Plutonium zwierleini (Chilopoda: Scolopendromorpha) in Sicily (Italy)
(2024)
In European Zoological Journal
91(1).
p.305-317
- Contribution to journal › Article
-
Gamification's role in fostering user engagement with healthy food-based digital content
(2024)
In Psychology and Marketing
41(1).
p.69-85
- Contribution to journal › Article
-
Diet, Status, and incipient social Inequality : Stable isotope data from three complex Fisher-Hunter-Gatherer sites in southern California
(2024)
In Journal of Anthropological Archaeology
73(2024).
- Contribution to journal › Article
-
Advancing the digital frontier in agri-food supply chains
(2024)
In International Journal of Food Science & Technology
p.1-3
- Contribution to journal › Debate/Note/Editorial
-
Cybersecurity 4.0: safeguarding trust and production in the digital food industry era
(2024)
In Discover Food
4.
- Contribution to journal › Article
-
Prevalence of Children Aged 6 to 23 Months Who Did Not Consume Animal Milk, Formula, or Solid or Semisolid Food During the Last 24 Hours Across Low- and Middle-Income Countries
(2024)
In JAMA Network Open
7(2).
- Contribution to journal › Article
-
Metabolic dysfunction induced by HFD + L-NAME preferentially affects hippocampal mitochondria, impacting spatial memory in rats
(2024)
In Journal of Bioenergetics and Biomembranes
- Contribution to journal › Article
-
Business model patterns in the 3D food printing industry
(2024)
In International Journal of Innovation Science
16(1).
p.77-94
- Contribution to journal › Article
-
Making the Consumption of Food Circular: The Karma App and the Re-qualifications of Surplus Food
(2024)
In Consumption and Public Life
p.119-137
- Chapter in Book/Report/Conference proceeding › Book chapter