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- 2024
-
Business model patterns in the 3D food printing industry
(2024)
In International Journal of Innovation Science
16(1).
p.77-94
- Contribution to journal › Article
-
Making the Consumption of Food Circular: The Karma App and the Re-qualifications of Surplus Food
(2024)
In Consumption and Public Life
p.119-137
- Chapter in Book/Report/Conference proceeding › Book chapter
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A sense of seaweed : Consumer liking of bread and spreads with the addition of four different species of northern European seaweeds. A pilot study among Swedish consumers.
(2024)
In Future Foods
9.
- Contribution to journal › Article
-
Relationships Between Charlson Comorbidity Index Associated Biomarkers and Outcomes Among Participants in the Malmö Diet and Cancer Study
(2024)
In Biomarkers
28(8).
p.722-730
- Contribution to journal › Article
-
Aortic Stiffness Can be Predicted From Different eGFR Formulas With Long Follow-Up in the Malmö Diet Cancer Study
(2024)
In Angiology
p.1-9
- Contribution to journal › Article
-
Thermal processing of milk: Effects on nutrient content and physical properties
(2024)
- Thesis › Doctoral thesis (compilation)
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Sweets and other sugary foods - a scoping review for nordic nutrition recommendations 2023
(2024)
In Food and Nutrition Research
68.
- Contribution to journal › Scientific review
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Savouring the sea: Production and consumption of future seaweed foods
(2024)
- Thesis › Doctoral thesis (compilation)
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Blood cadmium is associated with increased fracture risk in never-smokers - results from a case-control study using data from the Malmö Diet and Cancer cohort
(2024)
In Bone
179.
- Contribution to journal › Article
-
The notion of ‘local’ in rural food tourism: insights from the Swedish context
(2024)
p.103-116
- Chapter in Book/Report/Conference proceeding › Book chapter