21 – 30 of 103
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2020
-
Mark
Educating for impact. Learnings from a Master Programme in Applied Cultural Analysis.
2020) Croatian Ethnological Society Conference November 4-5 2020(
- Contribution to conference › Abstract
-
Mark
Svensk Måltidskultur
2020)(
- Book/Report › Book
-
Mark
A Food Nation Without Culinary Heritage? Gastronationalism in Sweden
(
- Contribution to journal › Article
-
Mark
Coronakrisen har skapat ett fönster för möjligheter
(
- Contribution to specialist publication or newspaper › Specialist publication article
-
Mark
Re-exploring the rural/urban dichotomy : Farm shops in urban settings
2020) SIEF 23nd International Ethnological Food Research Conference(
- Contribution to conference › Abstract
- 2019
-
Mark
Healthy Drinking? : Milk, wine and popular nutrition in Sweden
2019)(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Var ska vi mötas när butikerna försvinner?
(
- Contribution to specialist publication or newspaper › Newspaper article
-
Mark
Ethnological Reflections on New Nordic Food : Review: Jordnära. Etnologiska reflektioner över ny nordisk mat. Yrsa Lindqvist & Susanne Öster-lund-Pötzsch (eds.). Skrifter utgivna av Svenska litteratursällskapet i Finland, no. 822. 230 pp. Ill. ISBN 978-951-583-430-0.
(
- Contribution to journal › Review (Book/Film/Exhibition/etc.)
-
Mark
Tales from the Kitchen Drawers : The micro physics of modernities in Swedish kitchens
(
- Contribution to journal › Article
-
Mark
Restaurangen som samhällsfenomen
2019) p.419-444(
- Chapter in Book/Report/Conference proceeding › Book chapter