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- 2014
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Mark
FTO genetic variants, dietary intake and body mass index: insights from 177 330 individuals.
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- Contribution to journal › Article
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Mark
Fruit and vegetable intake and cause-specific mortality in the EPIC study
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- Contribution to journal › Article
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Mark
Dietary fat intake and risk of epithelial ovarian cancer in the European Prospective Investigation into Cancer and Nutrition.
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- Contribution to journal › Article
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Mark
Dietary Fat Intake and Development of Specific Breast Cancer Subtypes.
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- Contribution to journal › Article
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Mark
Dairy products and risk of hepatocellular carcinoma: The European Prospective Investigation into Cancer and Nutrition
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- Contribution to journal › Article
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Mark
TCF7L2 type 2 diabetes risk variant, lifestyle factors, and incidence of prostate cancer.
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- Contribution to journal › Article
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Mark
Dietary Intakes and Risk of Lymphoid and Myeloid Leukemia in the European Prospective Investigation into Cancer and Nutrition (EPIC)
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- Contribution to journal › Article
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Mark
Genetic Determinants of Long-Term Changes in Blood Lipid Concentrations: 10-Year Follow-Up of the GLACIER Study.
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- Contribution to journal › Article
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Mark
Genetic Variation in FADS Has Little Effect on the Association between Dietary PUFA Intake and Cardiovascular Disease.
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- Contribution to journal › Article
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Mark
Plasma alkylresorcinol metabolites as biomarkers for whole-grain intake and their association with prostate cancer: a Swedish nested case-control study.
(
- Contribution to journal › Article