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- 2018
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Mark
Impact of surface properties on morphology of spray-dried milk serum protein/lactose systems
(
- Contribution to journal › Article
- 2017
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Mark
Lactose, glucose and galactose content in milk, fermented milk and lactose-free milk products
(
- Contribution to journal › Article
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Mark
Changes in proteins, physical stability and structure in directly heated UHT milk during storage at different temperatures
(
- Contribution to journal › Article
- 2016
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Mark
Native milk fat globule size and its influence on whipping properties
(
- Contribution to journal › Article
- 2015
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Mark
The influence of serum phase on the whipping time of unhomogenised cream
(
- Contribution to journal › Article
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Mark
Influence of feed and water on the stable isotopic composition of dairy milk
(
- Contribution to journal › Article
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Mark
Dynamic ultra-high pressure homogenisation of whey protein-depleted milk concentrate
(
- Contribution to journal › Article
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Mark
Increasing flux by back-pulsing in the microfiltration of milk
(
- Contribution to journal › Article
- 2014
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Mark
Plasmin activity as a possible cause for age gelation in UHT milk produced by direct steam infusion
(
- Contribution to journal › Article
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Mark
Back-pulsing as an energy-saving method in the microfiltration of milk
(
- Contribution to journal › Article