21 – 30 of 98
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2022
-
Mark
Genetic Variation Interacts with Selenium Exposure Regarding Breast Cancer Risk: Assessing Dietary Intake, Serum Levels and Genetically Elevated Selenium Levels
(
- Contribution to journal › Article
-
Mark
The exposome and immune health in times of the covid-19 pandemic
(
- Contribution to journal › Scientific review
-
Mark
Residential Food Environment, Household Wealth and Maternal Education Association to Preschoolers’ Consumption of Plant-Based Vitamin A-Rich Foods: The EAT Addis Survey in Addis Ababa
(
- Contribution to journal › Article
-
Mark
Temporal Patterns of Glucagon and Its Relationships with Glucose and Insulin following Ingestion of Different Classes of Macronutrients
(
- Contribution to journal › Article
-
Mark
Obesity and Leptin Resistance in the Regulation of the Type I Interferon Early Response and the Increased Risk for Severe COVID-19
(
- Contribution to journal › Scientific review
-
Mark
Estimating the Direct Effect between Dietary Macronutrients and Cardiometabolic Disease, Accounting for Mediation by Adiposity and Physical Activity
(
- Contribution to journal › Article
-
Mark
Increasing Importance of Clinical Nutrition for Arterial Health
(
- Contribution to journal › Debate/Note/Editorial
-
Mark
Taurine Supplementation as a Neuroprotective Strategy upon Brain Dysfunction in Metabolic Syndrome and Diabetes
(
- Contribution to journal › Scientific review
-
Mark
Postprandial Responses to a Standardised Meal in Hypertension : The Mediatory Role of Visceral Fat Mass
(
- Contribution to journal › Article
-
Mark
Association between Adherence to Swedish Dietary Guidelines and Mediterranean Diet and Risk of Stroke in a Swedish Population
(
- Contribution to journal › Article