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- 2003
- Pulsed Electric Field Treatment of Plant Tissue
- Carrot Juice Processing - Effects on Various Quality Aspects
- Antioxidant Capacity in Fruit and Vegetables -Cultivar Variation - Storage Conditions - Human Antioxidant Status
- Heat-Induced Cell Membrane Injury of Vegetable Tissues -An applied study on potatoes
- Pre-PCR Processing Strategies for Quantitative Detection of Food-Borne Pathogens using Real-Time PCR
- A Molecular Approach for Investigation of the Prevalence and Neurotoxin Formation of Clostridium botulinum in Food Safety Assessment.
- Characterisation of Food Associated Bacteria by DNA based Methods, with Special Reference to Enterobacteriaceae
- Properties of Interfacial Proteinaceous Films with Emphasis on Oral Systems
- Mass Transport in Apple Tissue: Effects of Tissue Structure and Osmotic Processing Conditions.
- Foam Formation and Starch Gelatinization with Alpha-Crystalline Emulsifiers