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- 2002
-
Mark
Blue Chitin columns for the extraction of heterocyclic amines from cooked meat
(
- Contribution to journal › Article
-
Mark
Glutathione peroxidase and selenium in meat - Tissue and species variation, thermal stability and selenium speciation
2002)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Meat consumption in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts: results 24-hour dietary recalls
(
- Contribution to journal › Article
- 2001
-
Mark
Development of Methods for Determination of Fat and Trace Constituents in Food, with Emphasis on Supercritical Fluid Extraction
2001)(
- Thesis › Doctoral thesis (compilation)
- 1997
-
Mark
PCR-based detection of microorganisms in complex biological samples
1997)(
- Thesis › Doctoral thesis (compilation)
- 1994
-
Mark
Value of radiography in the management of possible fishbone ingestion
(
- Contribution to journal › Article
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