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- 2004
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Mark
Chemical Composition, Starch Bioavailability and Indigestible fraction of Common Beans (Phaseolus Vulgaris L.)
(
- Contribution to journal › Article
-
Mark
In vitro starch digestibility changes during storage of maize flour tortillas
(
- Contribution to journal › Article
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Mark
Starch digestibility of five cooked black bean (Phaseolus vulgaris L.) varieties
(
- Contribution to journal › Article
-
Mark
Effect of cooking procedures and storage on starch bioavailability in common beans (Phaseolus vulgaris L.)
(
- Contribution to journal › Article
- 2003
-
Mark
Effect of processing and storage time on in vitro digestibility and resistant starch content of two bean (Phaseolus vulgaris L) varieties
(
- Contribution to journal › Article
-
Mark
Preparation of indigestible pyrodextrins from different starch sources
(
- Contribution to journal › Article
- 2002
-
Mark
Combinations of indigestible carbohydrates affect the short-chain fatty acid content in the hind-gut of rats
(
- Contribution to journal › Article
-
Mark
Short-chain fatty acid content in the hindgut of rats fed various composite foods and commercial dietary fibre fractions from similar sources
(
- Contribution to journal › Article
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Mark
Resistant starch content in a selection of starchy foods on the Swedish market.
(
- Contribution to journal › Article
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Mark
Content and Distribution of Short-Chain Fatty Acids in the Hindgut of Rats Fed Various Sources of Indigestible Carbohydrates
2002)(
- Thesis › Doctoral thesis (compilation)