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- 2017
-
Mark
Effects of whole grain rye, with and without resistant starch type 2 supplementation, on glucose tolerance, gut hormones, inflammation and appetite regulation in an 11-14.5 hour perspective; a randomized controlled study in healthy subjects
(
- Contribution to journal › Article
-
Mark
Green and Efficient Extraction Method to Determine Polyphenols in Cocoa and Cocoa Products
(
- Contribution to journal › Article
-
Mark
Reduction in cardiometabolic risk factors by a multifunctional diet is mediated via several branches of metabolism as evidenced by nontargeted metabolite profiling approach
(
- Contribution to journal › Article
-
Mark
Tailoring the course of postprandial glycaemia to bread : On the importance of viscous dietary fibre for acute and semi-acute glucose tolerance and appetite
2017)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Alterations in the plasma metabolite profile associated with improved hepatic function and glycemia in mice fed lingonberry supplemented high-fat diets
(
- Contribution to journal › Article
- 2016
-
Mark
An improved course of glycaemia after a bread based breakfast is associated with beneficial effects on acute and semi-acute markers of appetite.
(
- Contribution to journal › Article
-
Mark
Berry intake changes hepatic gene expression and DNA methylation patterns associated with high-fat diet.
(
- Contribution to journal › Article
-
Mark
Protein-Enriched Liquid Preloads Varying in Macronutrient Content Modulate Appetite and Appetite-Regulating Hormones in Healthy Adults.
2016) In Journal of Nutrition(
- Contribution to journal › Article
-
Mark
A multifunctional diet improves cardiometabolic-related biomarkers independently of weight changes: an 8-week randomized controlled intervention in healthy overweight and obese subjects.
(
- Contribution to journal › Article
-
Mark
The gut microbiota : A predisposing factor in obesity, diabetes and atherosclerosis
2016) p.351-359(
- Chapter in Book/Report/Conference proceeding › Book chapter