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- 2016
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Mark
Lingonberries alter the gut microbiota and prevent low-grade inflammation in high-fat diet fed mice
(
- Contribution to journal › Article
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Mark
The impact of liquid preloads varying in macronutrient content on postprandial kinetics of amino acids relative to appetite in healthy adults
(
- Contribution to journal › Article
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Mark
Characterization of antioxidant polyphenols from Myrciaria jaboticaba peel and their effects on glucose metabolism and antioxidant status : A pilot clinical study
(
- Contribution to journal › Article
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Mark
Heat-treated high-fat diet modifies gut microbiota and metabolic markers in apoe-/- mice
(
- Contribution to journal › Article
-
Mark
Molecular properties of guar gum and pectin modify cecal bile acids, microbiota, and plasma lipopolysaccharide-binding protein in rats
(
- Contribution to journal › Article
-
Mark
Rye-based evening meals favorably affected glucose regulation and appetite variables at the following breakfast; a randomized controlled study in healthy subjects
(
- Contribution to journal › Article
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Mark
On the importance of processing conditions for the nutritional characteristics of homogenized composite meals intended for infants
(
- Contribution to journal › Article
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Mark
The gut microbiota : A predisposing factor in obesity, diabetes and atherosclerosis
2016) p.351-359(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Branched short-chain fatty acids modulate glucose and lipid metabolism in primary adipocytes
(
- Contribution to journal › Article
- 2015
-
Mark
Berries in Prevention of Metabolic Disease – focus on obesity, diabetes and gut microbiota
(
- Thesis › Doctoral thesis (compilation)