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- 1997
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Mark
Low reaction temperature increases the selectivity in an enzymatic reaction due to substrate solvation effects
(
- Contribution to journal › Article
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Mark
Lipases have similar water activity profiles in different reactions
(
- Contribution to journal › Article
-
Mark
Polyacrylamides as immobilization supports for use of hydrolytic enzymes in organic media
(
- Contribution to journal › Article
- 1996
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Mark
Temperature effects on protease catalyzed acyl transfer reactions in organic media
(
- Contribution to journal › Article
-
Mark
A new method to evaluate the thermal stability of lyophilized enzymes
(
- Contribution to journal › Article
-
Mark
Temperature effects on protease-catalyzed peptide synthesis in organic media
(
- Contribution to journal › Article
-
Mark
Control of water activity in organic medium
(
- Contribution to journal › Article
-
Mark
Immobilization of enzymes for use in organic media
(
- Contribution to journal › Article
- 1995
-
Mark
Effects of sorbitol addition on the action of free and immobilized hydrolytic enzymes in organic media
(
- Contribution to journal › Article
- 1994
-
Mark
Effects of water activity on reaction rates and equilibrium positions in enzymatic esterifications
(
- Contribution to journal › Article