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- 2024
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Mark
Xylanases and high-degree wet milling improve soluble dietary fibre content in liquid oat base
(
- Contribution to journal › Article
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Mark
Changes in nutritional and technological properties of heat-treated milk and cream at dairy production scale during storage
(
- Contribution to journal › Article
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Mark
Impact of thermal processing on micronutrients and physical stability of milk and cream at dairy production scale
(
- Contribution to journal › Article
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Mark
Whole Unripe Plantain Flour as Unconventional Carbohydrate Source to Prepare Gluten-Free Pasta with High Dietary Fiber Content and Reduced Starch Hydrolysis
(
- Contribution to journal › Article
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Mark
The effect of valve design on the pressure losses in a high-pressure homogenizer : An improved pressure drop correlation for estimating gap height
(
- Contribution to journal › Article
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Mark
The effect of mixing on the dispersibility of adhesive mixtures for inhalation. Comparison of high shear and Turbula mixers
(
- Contribution to journal › Article
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Mark
Physicochemical and functional properties of short-chain fatty acid starch modified with different acyl groups and levels of modification
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- Contribution to journal › Article
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Mark
Germination and stress tolerance of oats treated with pulsed electric field at different phases of seedling growth
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- Contribution to journal › Article
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The influence of different ultrafiltration set-ups on the mineral partitioning between skim milk streams
2024) In International Journal of Dairy Technology(
- Contribution to journal › Article
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Mark
Chemical Characterisation of New Oils Extracted from Cañihua and Tarwi Seeds with Different Organic Solvents
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- Contribution to journal › Article