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- 2002
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Mark
Effects of fermented, ropy, non-dairy, oat-based products on serum lipids and the faecal excretion of cholesterol and short chain fatty acids in germfree and conventional rats
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- Contribution to journal › Article
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Mark
On the effect of lactic acid on blood glucose and insulin responses to cereal products: Mechanistic studies in healthy subjects and in vitro
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- Contribution to journal › Article
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Mark
The effect of yoghurt culture on the survival of probiotic bacteria in oat-based, non-dairy products
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- Contribution to journal › Article
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Mark
Quantitative role of plasma free Fatty acids in the supply of arachidonic Acid to extrahepatic tissues in rats.
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- Contribution to journal › Article
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Mark
Combinations of indigestible carbohydrates affect the short-chain fatty acid content in the hind-gut of rats
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- Contribution to journal › Article
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Mark
The nutritional quality of an infant food from quinoa and its effect on the plasma level of insulin-like growth factor-1 (IGF-1) in undernourished children.
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- Contribution to journal › Article
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Mark
Barley bread containing lactic acid improves glucose tolerance at a subsequent meal in healthy men and women.
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- Contribution to journal › Article
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Mark
Acrylamide in food: mechanism of formation and influencing factors during heating of foods
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- Contribution to journal › Article
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Mark
Testosterone and diurnal rhythmicity of leptin, TNF-alpha and TNF-II receptor in insulin-resistant myotonic dystrophy patients
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- Contribution to journal › Article
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Mark
A prospective study of adiposity and all-cause mortality: the Malmö Diet and Cancer Study.
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- Contribution to journal › Article