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- 2014
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Mark
Granola bars prepared with Agave tequilana ingredients: Chemical composition and in vitro starch hydrolysis
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- Contribution to journal › Article
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Mark
Selective and simultaneous determination of trace bisphenol A and tebuconazole in vegetable and juice samples by membrane-based molecularly imprinted solid-phase extraction and HPLC
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- Contribution to journal › Article
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Mark
In memoriam of Nils-Georg Asp
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- Contribution to journal › Letter
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Mark
Straightforward rapid spectrophotometric quantification of total cyanogenic glycosides in fresh and processed cassava products.
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- Contribution to journal › Article
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Mark
Enhancing crop shelf life with pollination
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- Contribution to journal › Article
- 2013
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Mark
Effect of the addition of pigeon pea (Cajanus cajan) flour on the chemical, nutritional and sensory quality of cassava bread ("casabe")
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- Contribution to journal › Article
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Mark
Separation and characterization of food macromolecules using field-flow fractionation: A review
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- Contribution to journal › Scientific review
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Mark
Identification of high beta-glucan oat lines and localization and chemical characterization of their seed kernel beta-glucans
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- Contribution to journal › Article
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Mark
Physicochemical characterisation of dietary fibre components and their ability to bind some process-induced mutagenic heterocyclic amines, Trp-P-1, Trp-P-2, AαC and MeAαC.
(
- Contribution to journal › Article
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Mark
Isotope dilution ESI-LC-MS/MS for quantification of free and total Nε-(1-Carboxymethyl)-l-Lysine and free Nε-(1-Carboxyethyl)-l-Lysine: Comparison of total Nε-(1-Carboxymethyl)-l-Lysine levels measured with new method to ELISA assay in gruel samples.
(
- Contribution to journal › Article