11 – 20 of 23
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2015
-
Mark
Exploring the functionality of coconut proteins
2015)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Emulsion formation and stability - Impact of the dispersed state of the emulsifier on emulsification
2015)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Powder Bed Structure and Imbibition - A Study of Spray Dried Dairy Powders
2015)(
- Thesis › Doctoral thesis (compilation)
- 2014
-
Mark
Aroma components in Vangueria infausta L. : Characterization of components using GC_MS and aroma loss during drying
2014)(
- Thesis › Licentiate thesis
-
Mark
Fat bloom on chocolate confectionery systems - From core to surface
2014)(
- Thesis › Doctoral thesis (compilation)
- 2012
-
Mark
Cassava Processing: Safety and Protein Fortification
2012)(
- Thesis › Doctoral thesis (compilation)
- 2011
-
Mark
Characterization of macromolecular emulsifiers with asymmetrical flow field-flow fractionation
2011)(
- Thesis › Licentiate thesis
-
Mark
Dynamic Modelling of Emulsification in High-Pressure Homogenizers
2011)(
- Thesis › Doctoral thesis (compilation)
- 2010
-
Mark
Cholesterol-lowering properties of oats: Effects of processing and the role of oat components
2010)(
- Thesis › Doctoral thesis (compilation)
- 2009
-
Mark
Antioxidants in Bolivian Plant Foods. Antioxidant Capacity, Flavonoids and other Phenolic Compounds
2009)(
- Thesis › Doctoral thesis (monograph)