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- 2017
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Mark
Pressurized Hot Water Extraction of Bioactives
(
- Contribution to journal › Article
- 2016
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Mark
Characterization of antioxidant polyphenols from Myrciaria jaboticaba peel and their effects on glucose metabolism and antioxidant status : A pilot clinical study
(
- Contribution to journal › Article
-
Mark
Berry pomace - A review of processing and chemical analysis of its polyphenols
(
- Contribution to journal › Scientific review
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Mark
Dietary polyphenol intake in europe : The european prospective investigation into cancer and nutrition (EPIC) study
(
- Contribution to journal › Article
- 2013
-
Mark
Extraction and Neoformation of Antioxidant Compounds by Pressurized Hot Water Extraction from Apple Byproducts
(
- Contribution to journal › Article
-
Mark
Laccase detoxification mediates the nutritional alliance between leaf-cutting ants and fungus-garden symbionts
(
- Contribution to journal › Article
- 2011
-
Mark
Flavonoids – Precipitation Kinetics and Interaction with Surfactant Micelles
(
- Contribution to journal › Article
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Mark
Ischemia/reperfusion in rat: Antioxidative effects of enoant on EEG, oxidative stress and inflammation
(
- Contribution to journal › Article
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Mark
Probiotics and berry-associated polyphenols: catabolism and antioxidative effects
2011)(
- Thesis › Doctoral thesis (compilation)
- 2010
-
Mark
In vitro fermentability and antioxidant capacity of the indigestible fraction of cooked black beans (Phaseolus vulgaris L.), lentils (Lens culinaris L.) and chickpeas (Cicer arietinum L.)
(
- Contribution to journal › Article