131 – 140 of 255
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2018
-
Mark
A holistic and international approach to train the future talents in food innovation and product design: the case of the Erasmus Mundus Joint Master Degree FIPDES
2018) 32nd EFFoST International Conference(
- Contribution to conference › Poster
-
Mark
Training of a New Generation of Talents Capable of Working Across Borders and Sectors, with an Inclusive Approach of Food Innovation: the Case of FIPDes, the ERASMUS Mundus Joint Master’s Degree in Food Innovation and Product Design
2018) 5th International ISEKI Food Conference(
- Contribution to conference › Abstract
-
Mark
Magnifika frukostar : För kemister och andra livsnjutare
2018)(
- Book/Report › Book
- 2017
-
Mark
Role of polysaccharides in food, digestion, and health
(
- Contribution to journal › Article
-
Mark
Characterization of a water soluble, hyperbranched arabinogalactan from yacon (Smallanthus sonchifolius) roots
(
- Contribution to journal › Article
-
Mark
Carbohydrates in food
- Book/Report › Anthology (editor)
-
Mark
Preface
2017)(
- Chapter in Book/Report/Conference proceeding › Foreword/Postscript
-
Mark
Model development of hydroxyproline induced hyperoxaluria in young growing pigs
(
- Contribution to journal › Article
-
Mark
Effects of household washing on bacterial load and removal of Escherichia coli from lettuce and "ready-to-eat" salads
(
- Contribution to journal › Article
-
Mark
Antioxidant capacity and major phenol compounds of horticultural plant materials not usually used
(
- Contribution to journal › Article