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- 2013
-
Mark
Dietary intake of acrylamide and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
(
- Contribution to journal › Article
-
Mark
Dietary Flavonoid Intake and Esophageal Cancer Risk in the European Prospective Investigation into Cancer and Nutrition Cohort
(
- Contribution to journal › Article
-
Mark
Dietary change for sustainable food systems: Effects on climate, land use and health
2013)(
- Thesis › Licentiate thesis
- 2012
-
Mark
Shared ancestral susceptibility to colorectal cancer and other nutrition related diseases
(
- Contribution to journal › Article
-
Mark
Ultraviolet-B radiation and nitrogen affect nutrient concentrations and the amount of nutrients acquired by above-ground organs of maize
(
- Contribution to journal › Article
- 2011
-
Mark
Effect of Probiotic Bacteria on Microbial Host Defense, Growth, and Immune Function in Human Immunodeficiency Virus Type-1 Infection
(
- Contribution to journal › Scientific review
-
Mark
Simultaneous intake of oat bran and atorvastatin reduces their efficacy to lower lipid levels and atherosclerosis in LDLr-/- mice
(
- Contribution to journal › Article
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Mark
Gene-Lifestyle and Gene-Pharmacotherpy Interactions in Obesity and Its Cardiovascular Consequences.
(
- Contribution to journal › Article
-
Mark
The feasibility of a Paleolithic diet for low-income consumers
(
- Contribution to journal › Article
- 2010
-
Mark
Folate - Associations with breast cancer depending on intake, metabolism, genetic variation and estrogen receptor status.
(
- Thesis › Doctoral thesis (compilation)