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- 2011
-
Mark
Overview of sustainability initiatives in European food retail sector
2011)(
- Working paper/Preprint › Working paper
-
Mark
Greening food supply chains: Analyzing the potential role of retailers in triggering/ensuring environmentally and socially responsible production of food
2011) 1st CR3 Conference, Hanken School of Economics(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Political Consumerism and the Transition Towards a More Sustainable Food Regime Looking Behind and Beyond the Organic Shelf
2011)(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Fraught cuisine: food scares and the modulation of anxieties
(
- Contribution to journal › Article
- 2010
-
Mark
Acrylamide in crisps: Effect of blanching studied on long-term stored potato clones
(
- Contribution to journal › Article
-
Mark
Consuming Fragments of Mao Zedong : The Chairman's Final Two Decades at the Helm
2010) p.110-128(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
“The green political consumer of food: A critical analysis of the research and policies”
2010) In Anthropology of Food(
- Contribution to journal › Article
-
Mark
Academic Food Culture: Taking Gastronomy from Craftsmanship to Science
2010) p.240-250(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Family meals and parents’ challenges
(
- Contribution to journal › Article
- 2009
-
Mark
Effects of lifestyle factors on concentrations of salivary cortisol in healthy individuals
(
- Contribution to journal › Article