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- 2021
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RIFM fragrance ingredient safety assessment, ethyl octanoate, CAS Registry Number 106-32-1
2021) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 156. p.112500-112500(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, dihydrocarvyl acetate, CAS Registry Number 20777-49-5
2021) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 156. p.112458-112458(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, 2,7-nonadienal, (2E,7Z)-, CAS Registry Number 21662-22-6
2021) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 156. p.112463-112463(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, p-cresol, CAS Registry Number 106-44-5
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, hexadeca-1,5-lactone, CAS Registry Number 7370-44-7
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, methyl hexanoate, CAS Registry Number 106-70-7
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- Contribution to journal › Article
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mRIFM fragrance ingredient safety assessment, 4-t-amylcyclohexanone, CAS Registry Number 16587-71-6
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, benzoic acid, 2-[(1-hydroxy-3-phenylbutyl)amino], methyl ester, CAS Registry Number 144761-91-1
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, 5-cyclohexadecen-1-one, CAS Registry Number 37609-25-9
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, butanoic acid, 2-methyl-, 5-hexen-1-yl ester, CAS Registry Number 155514-23-1
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- Contribution to journal › Article