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2024
Mark Macromolecular characterization of high β-glucan oat lines
Majumdar, Abhinav ^LU ; Gil-González, Aina Belén ; Barjuan Grau, Anna ^LU ; Sardari, Roya R.R. ^LU ; Larsson, Olof ^LU ; Thyagarajan, Aishwarya ; Hansson, Andreas ^LU ; Hernández-Hernández, Oswaldo ; Olsson, Olof ^LU and Zambrano, José Alfredo ^LU (2024) In Heliyon 10(2).
- Contribution to journal › Article
2023
Mark Characterization of high Arabinoxylan oat lines identified from a mutagenized oat population
Alfredo Zambrano, José ^LU ; Thyagarajan, Aishwarya ; Sardari, Roya R.R. ^LU and Olsson, Olof ^LU (2023) In Food Chemistry 404.
- Contribution to journal › Article
Mark Oat arabinoxylans and their potential glycemic index-lowering role: an in vitro study
Barjuan Grau, Anna ^LU ; Mohan, Karthik Vishaal ^LU ; Tovar, Juscelino ^LU and Zambrano, Jose ^LU (2023) In International Journal of Food Properties 26(1). p.1815-1821
- Contribution to journal › Article