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- 2007
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Mark
Fibre concentrate from mango fruit : Characterization, associated antioxidant capacity and application as a bakery product ingredient
(
- Contribution to journal › Article
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Mark
Chemical composition and in vitro starch digestibility of corn tortillas with added amaranth flour
(
- Contribution to journal › Article
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Mark
Slowly digestible cookies prepared from resistant starch-rich lintnerized banana starch
(
- Contribution to journal › Article
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Mark
In vitro starch digestibility of fresh and sun-dried faba beans (Vicia faba L.)
(
- Contribution to journal › Article
- 2005
-
Mark
Chemical composition and in vitro starch bioavailability of Phaseolus vulgaris (L) cv Mayocoba
(
- Contribution to journal › Article
-
Mark
In vitro starch digestibility and predicted glycemic index of corn tortilla, black beans, and tortilla-bean mixture : Effect of cold storage
(
- Contribution to journal › Article
-
Mark
Resistant starch-rich powders prepared by autoclaving of native and lintnerized banana starch : Partial characterization
(
- Contribution to journal › Article
- 2004
-
Mark
In vitro digestibility of banana starch cookies
(
- Contribution to journal › Article
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Mark
Effect of cooking procedures and storage on starch bioavailability in common beans (Phaseolus vulgaris L.)
(
- Contribution to journal › Article
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Mark
Resistant starch and in vitro starch digestibility of cooked "ayocote" bean (phaseolus coccineous)
(
- Contribution to journal › Article
-
Mark
Starch digestibility of five cooked black bean (Phaseolus vulgaris L.) varieties
(
- Contribution to journal › Article
- 2003
-
Mark
Effect of processing and storage time on in vitro digestibility and resistant starch content of two bean (Phaseolus vulgaris L) varieties
(
- Contribution to journal › Article
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