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- 2022
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Mark
Digitalising food manufacturing
2022) In Food Science and Technology (London)(
- Contribution to journal › Article
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Mark
Quinoa Starch Granules as Emulsion Stabilizers
2022) p.283-324(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Analysis of Proteins, Biologics, and Nanoparticles in Biological Fluids Using Asymmetrical Flow Field-Flow Fractionation
(
- Contribution to journal › Article
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Mark
Reversible electroporation of Thai basil leaves as a pretreatment prior to drying
2022) 1.(
- Thesis › Doctoral thesis (compilation)
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Mark
In Vitro Intestinal Bioaccessibility and Colonic Biotransformation of Polyphenols from Mini Bell Peppers (Capsicum annuum L.)
(
- Contribution to journal › Article
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Mark
A Direct Numerical Simulation Investigation of the One-Phase Flow in a Simplified Emulsification Device
(
- Contribution to journal › Article
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Mark
Reversible Electroporation and Post-Electroporation Resting of Thai Basil Leaves Prior to Convective and Vacuum Drying
(
- Contribution to journal › Article
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Mark
Effect of inlet chamber design and operation conditions on laminar drop deformation in a production-scale high-pressure homogenizer—A hydrodynamic investigation
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- Contribution to journal › Article
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Mark
Tactile friction of topical creams and emulsions : Friction measurements on excised skin and VitroSkin® using ForceBoard™
(
- Contribution to journal › Article
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Mark
Deformation and initial breakup morphology of viscous emulsion drops in isotropic homogeneous turbulence with relevance for emulsification devices
(
- Contribution to journal › Article
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Mark
Pregelatinised amaranth flour as an ingredient for low-fat gluten-free cakes
(
- Contribution to journal › Article
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Mark
Protein extraction from cold-pressed hempseed press cake : From laboratory to pilot scale
(
- Contribution to journal › Article
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Mark
Identification and Mapping of Three Distinct Breakup Morphologies in the Turbulent Inertial Regime of Emulsification—Effect of Weber Number and Viscosity Ratio
(
- Contribution to journal › Article
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Mark
Temperature and Heat Transfer Control During Freeze Drying. Effect of Vial Holders and Influence of Pressure
(
- Contribution to journal › Article
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Mark
Quality Aspects of Pre-Treated Potato Tubers (Solanum tuberosum L.) After Boiling and Warm-Holding
(
- Contribution to journal › Article