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- 2004
-
Mark
Pulsed electric field treatment for solid-liquid extraction of red beetroot pigment
(
- Contribution to journal › Article
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Mark
Osmotic-treatment-induced cell death and osmotic processing kinetics of apples with characterised raw material properties
(
- Contribution to journal › Article
-
Mark
Molecular characterisation of native and processed waxy maize starch in relation to the recrystallisation behaviour of model systems and starch microspheres
(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Potato starch properties within botanical structures
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Modelling of Laminar Mixing in Static Mixers
2004)(
- Thesis › Licentiate thesis
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Mark
The mechanisms controlling heat and mass transfer on frying of Beefburgers in a double-sided pan fryer
2004) International Conference Engineering and Food 9(
- Contribution to conference › Paper, not in proceeding
-
Mark
Probiotics defending the gut mucosa
2004) Probiotics from science to documented functional foods(
- Contribution to conference › Abstract
-
Mark
Administration of rosehip and Lactobacillus plantarum DSM 9843 reduces lipid peroxidation after colonic ischemia in mice
2004) 39th Congress of the European Society for Surgical Research, 2004(
- Contribution to conference › Abstract
-
Mark
A Particle Image Velocimetry Study of Bubbly Gas-Liquid Flow
2004)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Administration of rosehip and Lactobacillus plantarum DSM 9843 reduces lipid peroxidation after colonic ischemia in mice
2004) Bio Tech Forum, Science Conference(
- Contribution to conference › Abstract
-
Mark
Dansk mejeriingeniører - på engelsk
(
- Contribution to specialist publication or newspaper › Specialist publication article
-
Mark
A second mutant allele (V199I) at the PRKAG3 (RN) locus - I. Effect on technological meat quality of pork loin
(
- Contribution to journal › Article
- 2003
-
Mark
The behaviour of the high molecular-weight glutenin subunit 1Dx5, the 58 kDa central repetitive domain and a-gliadins at the air-aqueous interface.
(
- Contribution to journal › Article
-
Mark
Three under-utilised sources of starch from the Andena region in Ecuador. Part II. Rheological characterisation.
(
- Contribution to journal › Article
-
Mark
Lactobacillus strains isolated from Danbo cheese as adjunct cultures in a cheese model system.
(
- Contribution to journal › Article