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- 2002
-
Mark
Factors Controlling Meat Quality of Pork in Relation to Breed and RN Genotype
2002)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Selenium Compounds and Antioxidant Capacity in Bovine Milk. Studies on Glutathione Peroxidase, Bioavailability and Electrochemical Techniques
2002)(
- Thesis › Doctoral thesis (compilation)
-
Mark
On the Extraction of Essential Oils by Supercritical Carbon Dioxide and its Influence on the Mesomorphic Phase Structures
2002)(
- Thesis › Doctoral thesis (compilation)
-
Mark
COMBINED DEHYDRATION METHODS - From Fresh Fruit to High-quality Ingredients
2002)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Lactic acid bacteria fermentations in oat-based suspensions
2002)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Physical Properties of Rennet-Induced Skim Milk Gels
2002)(
- Thesis › Doctoral thesis (compilation)
- 2001
-
Mark
Bra mat och dåliga varor : Om förtroendefulla relationer och oroliga reaktioner på livsmedelsmarknaden
(
- Thesis › Doctoral thesis (monograph)
-
Mark
Diagnostic PCR for the Detection of Yersinia enterocolitica and Salmonella in the Food-Chain: Reliability of PCR Performance
2001)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Lactobacillus in semi-hard cheese and their use as adjunct cultures
2001)(
- Thesis › Doctoral thesis (compilation)
-
Mark
On the two forms of amylose-lipid complexes
2001)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Flow and turbulence in the discharge stream of different agitators for stirred tanks
2001)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Optimisation and modelling of aroma recovery by pervaporation
2001)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Particle Deposition Studies in a Laminar Wall Jet - The Hydrodynamic Influence on the Kinetics of Colloidal Deposition
2001)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Genetic Engineering of Industrial Micro-organisms - Casein hydrolysis by the lactic acid bacteria Lactococcus lactis subsp. cremoris and Lactobacillus rhamnosus and Xylose fermentation by the yeast Saccharomyces cerevisiae
2001)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Amylopectin - Interactions with Lipids and Proteins
2001)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Wheat Storage Proteins at Interfaces
2001)(
- Thesis › Doctoral thesis (compilation)
- 2000
-
Mark
Antioxidant-Impregnated Polymers / Antioxidant Ability and Interactions with Food
2000)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Competitive Protein Adsorption during Spray-drying
2000)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Lipid bilayers versus monolayers- Sponge phases and skin lipid domains
2000)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Texture and color of potato products
2000)(
- Thesis › Doctoral thesis (compilation)