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- 2023
-
Analysing Diet Composition and Food Insecurity by Socio-Economic Status in Secondary African Cities
(2023)
p.191-230
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Diet and the risk of rheumatoid arthritis- a systematic literature review
(2023)
In Seminars in Arthritis and Rheumatism
58.
- Contribution to journal › Scientific review
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Clusters of carbohydrate-rich foods and associations with type 2 diabetes incidence : a prospective cohort study
(2023)
In Nutrition Journal
22(1).
- Contribution to journal › Article
-
Association Between Dietary Habits in Midlife With Dementia Incidence Over a 20-Year Period
(2023)
In Neurology
100(1).
p.28-37
- Contribution to journal › Article
-
Diet and bowel function in children with Hirschsprung’s disease : development and content validation of a patient-reported questionnaire
(2023)
In BMC Nutrition
9(1).
- Contribution to journal › Article
-
Adherence to the EAT-Lancet diet and risk of coronary events in the Malmo Diet and Cancer cohort study
(2023)
In The American journal of clinical nutrition
117.
p.903-909
- Contribution to journal › Article
-
Dietary index based on the Food Standards Agency nutrient profiling system and risk of Crohn's disease and ulcerative colitis
(2023)
In Alimentary Pharmacology and Therapeutics
- Contribution to journal › Article
-
Children with Hirschsprung’s Disease Report Dietary Effects on Gastrointestinal Complaints More Frequently than Controls
(2023)
In Children
10(9).
- Contribution to journal › Article
-
Inverse association between Paleolithic Diet Fraction and mortality and incidence of cardiometabolic disease in the prospective Malmö Diet and Cancer Study
(2023)
In European Journal of Nutrition
- Contribution to journal › Article
-
Adherence to dietary guidelines, and the risk of developing rheumatoid arthritis-results from a nested case-control study
(2023)
In Rheumatology (Oxford, England)
- Contribution to journal › Article
-
Environmental pressures and pesticide exposure associated with an increase in the share of plant-based foods in the diet
(2023)
In Scientific Reports
13.
p.1-15
- Contribution to journal › Article
-
Food laborers as stewards of island biocultural diversity : Reclaiming local knowledge, food sovereignty, and decolonization
(2023)
In Frontiers in Sustainable Food Systems
7.
- Contribution to journal › Article
-
Comparisons of Different Carbohydrate Quality Indices for Risk of Type 2 Diabetes in the Malmö Diet and Cancer Study
(2023)
In Nutrients
15(18).
p.1-11
- Contribution to journal › Article
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Protein Shift – How Membrane Technology Can Contribute
(2023)
In Chemie-Ingenieur-Technik
95(9).
p.1403-1408
- Contribution to journal › Article
-
Use of industry 4.0 technologies to reduce and valorize seafood waste and by-products: A narrative review on current knowledge
(2023)
In Current Research in Food Science
6.
- Contribution to journal › Article
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An Okinawan-Based Nordic Diet Leads to Profound Effects on Gut Microbiota and Plasma Metabolites Linked to Glucose and Lipid Metabolism
(2023)
In Nutrients
15(14).
- Contribution to journal › Article
-
Impact of ultra-processed food intake on the risk of COVID-19 : a prospective cohort study
(2023)
In European Journal of Nutrition
62(1).
p.275-287
- Contribution to journal › Article
-
Association of Ultra-Processed Food Intake with Cardiovascular And Respiratory Disease Multimorbidity : A Prospective Cohort Study
(2023)
In Molecular Nutrition & Food Research
67(11).
- Contribution to journal › Article
-
Carbohydrates – a scoping review for Nordic Nutrition Recommendations 2023
(2023)
In Food and Nutrition Research
67.
- Contribution to journal › Scientific review
-
Plant-based food – Purchasing intentions, barriers and drivers among different organic consumer groups in Denmark
(2023)
In Journal of Cleaner Production
419.
- Contribution to journal › Article