Publications | Lund University Publications

; Johansson, Maria ^LU ; Paananen, Jussi ; Lehtonen, Marko ; Hanhineva, Kati and Björck, Inger ^LU (2017) In Molecular Nutrition and Food Research 61(2).

Contribution to journal › Article

Mark A multifunctional diet improves cardiometabolic-related biomarkers independently of weight changes: an 8-week randomized controlled intervention in healthy overweight and obese subjects.

Tovar, Juscelino ^LU

; Johansson, Maria ^LU and Björck, Inger ^LU (2016) In European Journal of Nutrition 55(7). p.2295-2306

Contribution to journal › Article

Mark In vitro colonic fermentation of food ingredients isolated from Agave tequilana Weber var. azul applied on granola bars

Zamora-Gasga, Victor Manuel ; Loarca-Pina, Guadalupe ; Alberto Vazquez-Landaverde, Pedro ; Isela Ortiz-Basurto, Rosa ; Tovar, Juscelino ^LU

and Sayago-Ayerdi, Sonia G. (2015) In LWT - Food Science and Technology 60(2). p.766-772

Contribution to journal › Article

Mark Nutritional properties and phenolic content of a bakery product substituted with a mango (Mangifera indica) 'Ataulfo' processing by-product

Ramirez-Maganda, James ; Blancas-Benitez, Francisco J. ; Zamora-Gasga, Victor M. ; Garcia-Magana, Ma de L. ; Bello-Perez, Luis Arturo ; Tovar, Juscelino ^LU

and Sayago-Ayerdi, Sonia G. (2015) In Food Research International 73. p.117-123

Contribution to journal › Article

Mark Granola bars prepared with Agave tequilana ingredients: Chemical composition and in vitro starch hydrolysis

Zamora-Gasga, Victor M. ; Bello-Perez, Luis A. ; Ortiz-Basurto, Rosa I. ; Tovar, Juscelino ^LU

and Sayago-Ayerdi, Sonia G. (2014) In LWT - Food Science and Technology 56(2). p.309-314

Contribution to journal › Article

Mark Combining functional features of whole-grain barley and legumes for dietary reduction of cardiometabolic risk: a randomised cross-over intervention in mature women.

Tovar, Juscelino ^LU

; Nilsson, Anne ^LU

; Johansson, Maria ^LU and Björck, Inger ^LU (2014) In British Journal of Nutrition 111(4). p.706-714

Contribution to journal › Article

Mark Starch digestibility and predicted glycaemic index (pGI) in starchy foods consumed in Mexico

Sáyago-Ayerdi, Sonia Guadalupe ; Tovar, Juscelino ^LU

; Zamora-Gasga, Victor Manuel and Bello-Perez, Luis A. (2014) In Starch/Staerke 66(1-2). p.91-101

Contribution to journal › Article

Mark Starch hydrolysis products with physiological activity in humans

Tovar, Juscelino ^LU

and Rascon, Ana ^LU (2014) p.107-117

Chapter in Book/Report/Conference proceeding › Book chapter

Mark A diet based on multiple functional concepts improves cognitive performance in healthy subjects

Nilsson, Anne ^LU

; Tovar, Juscelino ^LU

; Johansson, Maria ^LU ; Radeborg, Karl ^LU and Björck, Inger ^LU (2013) In Nutrition & Metabolism 10.

Contribution to journal › Article

Mark Effect of the addition of pigeon pea (Cajanus cajan) flour on the chemical, nutritional and sensory quality of cassava bread ("casabe")

Ciarfella, A. T. ; Perez S, E. ; Tovar, Juscelino ^LU

; Sanchez, T. and Dufour, D. (2013) In Revista de la Facultad de Agronomía 30(1). p.131-148

Contribution to journal › Article

Mark Starch determination, amylose content and susceptibility to in vitro amylolysis in flours from the roots of 25 cassava varieties

Mejia-Aguero, Luisa Elena ; Galeno, Florangel ; Hernandez-Hernandez, Oswaldo ; Matehus, Juan and Tovar, Juscelino ^LU

(2012) In Journal of the Science of Food and Agriculture 92(3). p.673-678

Contribution to journal › Article

Mark A diet based on multiple functional concepts improves cardiometabolic risk parameters in healthy subjects

Tovar, Juscelino ^LU

; Nilsson, Anne ^LU

; Johansson, Maria ^LU ; Ekesbo, Rickard ^LU ; Aberg, Ann-Margreth ; Johansson, Ulla and Björck, Inger ^LU (2012) In Nutrition & Metabolism 9(29).

Contribution to journal › Article

Mark Resistant starch in common starchy foods as an alternative to increase dietary fibre intake

Sayago-Ayerdi, Sonia G. ; Tovar, Juscelino ^LU

; Blancas-Benitez, Francisco J. and Bello-Perez, Luis A. (2011) In Journal of Food and Nutrition Research 50(1). p.1-12

Contribution to journal › Scientific review

Mark Fiber Concentrate from Orange (Citrus sinensis L.) Bagase: Characterization and Application as Bakery Product Ingredient

Romero-Lopez, Maria R. ; Osorio-Diaz, Perla ; Bello-Perez, Luis A. ; Tovar, Juscelino ^LU

and Bernardino-Nicanor, Aurea (2011) In International Journal of Molecular Sciences 12(4). p.2174-2186

Contribution to journal › Article

Mark Composition and starch digestibility of whole grain bars containing maize or unripe banana flours

Utrilla-Coello, Rubi G. ; Agama-Acevedo, Edith ; Osorio-Diaz, Perla ; Tovar, Juscelino ^LU

and Bello-Perez, Luis A. (2011) In Stärke 63(7). p.416-423

Contribution to journal › Article

Mark In vitro fermentability and antioxidant capacity of the indigestible fraction of cooked black beans (Phaseolus vulgaris L.), lentils (Lens culinaris L.) and chickpeas (Cicer arietinum L.)

Hernández-Salazar, Marcelo ; Osorio-Diaz, Perla ; Loarca-Piña, Guadalupe ; Reynoso-Camacho, Rosalia ; Tovar, Juscelino ^LU

and Bello-Pérez, Luis A (2010) In Journal of the Science of Food and Agriculture 90(9). p.22-1417

Contribution to journal › Article

Mark Chemical composition, carbohydrate digestibility, and antioxidant capacity of cooked black bean, chickpea, and lentil Mexican varieties Composición química, digestibilidad de carbohidratos, y capacidad antioxidante de variedades mexicanas cocidas de frijol negro, garbanzo, y lenteja

Silva-Cristobal, L. ; Osorio-Díaz, P. ; Tovar, J. ^LU

and Bello-Pérez, L. A. (2010) In CYTA - Journal of Food 8(1). p.7-14

Contribution to journal › Article

Mark Composition and characteristics of oil extracted from flaxseed-added corn tortilla

Rendón-Villalobos, JR ; Bello-Pérez, Luis A. ; Agama-Acevedo, Edith ; Islas-Hernández, JJ ; Osorio-Diaz, Perla and Tovar, Juscelino ^LU

(2009) In Food Chemistry 117(1). p.83-87

Contribution to journal › Article

Mark Proximal composition and in vitro starch digestibility in flaxseed-added corn tortilla

Rendón-Villalobos, Rodolfo ; Agama-Acevedo, Edith ; Osorio-Diaz, Perla ; Tovar, Juscelino ^LU

and Bello-Pérez, Luis A. (2009) In Journal of the Science of Food and Agriculture 89(3). p.537-541

Contribution to journal › Article

Mark In vitro digestibility of edible films from various starch sources

Hernandez-Hernandez, Oswaldo ; Emaldi, Unai and Tovar, Juscelino ^LU

(2008) In Carbohydrate Polymers 71(4). p.648-655

Contribution to journal › Article

Mark Pasta added with chickpea flour : Chemical composition, in vitro starch digestibility and predicted glycemic index

Osorio-Díaz, P. ; Agama-Acevedo, E. ; Mendoza-Vinalay, M. ; Tovar, J. ^LU

and Bello-Pérez, L. A. (2008) In Ciencia y Tecnologia Alimentaria 6(1). p.6-12

Contribution to journal › Article

Mark Composite durum wheat flour/plantain starch white salted noodles : Proximal composition, starch digestibility, and indigestible fraction content

Osorio-Díaz, Perla ; Aguilar-Sandoval, Alondra ; Agama-Acevedo, Edith ; Rendón-Villalobos, Rodolfo ; Tovar, Juscelino ^LU

and Bello-Pérez, Luis A. (2008) In Cereal Chemistry 85(3). p.339-343

Contribution to journal › Article

Mark Physicochemical and functional properties of cross-linked banana resistant starch. effect of pressure cooking

Aparicio-Saguilán, Alejandro ; Gutiérrez-Meraz, Felipe ; García-Suárez, Francisco J. ; Tovar, Juscelino ^LU

and Bello-Pérez, Luis A. (2008) In Starch/Staerke 60(6). p.286-291

Contribution to journal › Article

Mark Composite wheat-plantain starch salted noodles. Preparation, proximal composition and in vitro starch digestibility

Rendón-Villalobos, Rodolfo ; Osorio-Díaz, Perla ; Agama-Acevedo, Edith ; Tovar, Juscelino ^LU

and Bello-Pérez, Luis A. (2008) In Interciencia 33(9). p.658-662

Contribution to journal › Article

Mark Characterization of a fibre-rich powder prepared by liquefaction of unripe banana flour

Rodríguez-Ambriz, S. L. ; Islas-Hernández, J. J. ; Agama-Acevedo, E. ; Tovar, J. ^LU

and Bello-Pérez, L. A. (2008) In Food Chemistry 107(4). p.1515-1521

Contribution to journal › Article

Mark Production and characterization of cassava (Manihot esculenta crantz) flours using different thermal treatments

Perez Sira, Elevina Eduviges ; Lares Amaiz, Mary ; Gonzalez, Zurima and Tovar, Juscelino ^LU

(2007) In Interciencia 32(9). p.615-619

Contribution to journal › Article

Mark Indigestible starch associated to dietary fiber residues from cooked legume seeds consumed in Venezuela

Peñalver, Carolina ; Herrera, Irma M. and Tovar, Juscelino ^LU

(2007) In Interciencia 32(9).

Contribution to journal › Article

Mark Proximal composition and in vitro digestibility of starch in lima bean (Phaseolus lunatus) varieties

Bello-Pérez, Luis A. ; Sáyago-Ayerdi, Sonia G. ; Chávez-Murillo, Carolina E. ; Agama-Acevedo, Edith and Tovar, Juscelino ^LU

(2007) In Journal of the Science of Food and Agriculture 87(14). p.2570-2575

Contribution to journal › Article

Mark Efecto de la extrusión sobre la biodisponibilidad de proteína y almidón en mezclas de harinas de maíz y frijol lima

Pérez-Navarrete, Cecilia ; Betancur-Ancona, David ; Casotto, Meris ; Carmona, Andrés and Tovar, Juscelino ^LU

(2007) In Archivos Latinoamericanos de Nutricion 57(3). p.278-286

Contribution to journal › Article

Mark Chemical composition and in vitro starch digestibility of pigmented corn tortilla

Hernández-Uribe, Juan Pablo ; Agama-Acevedo, Edith ; Islas-Hernández, José Juan ; Tovar, Juscelino ^LU

and Bello-Pérez, Luis A. (2007) In Journal of the Science of Food and Agriculture 87(13). p.2482-2487

Contribution to journal › Article

Mark Fibre concentrate from mango fruit : Characterization, associated antioxidant capacity and application as a bakery product ingredient

Vergara-Valencia, Nely ; Granados-Pérez, Eliana ; Agama-Acevedo, Edith ; Tovar, Juscelino ^LU

; Ruales, Jenny and Bello-Pérez, Luis A. (2007) In LWT - Food Science and Technology 40(4). p.722-729

Contribution to journal › Article

Mark Composition and effect of soaking on starch digestibility of Phaseolus vulgaris (L.) cv. 'Mayocoba'

Carmona-García, Roselis ; Osorio-Díaz, Perla ; Agama-Acevedol, Edith ; Tovar, Juscelino ^LU

and Bello-Pérez, Luis Arturo (2007) In International Journal of Food Science and Technology 42(3). p.296-302

Contribution to journal › Article

Mark Starch digestibility and morphology of physically modified jack bean (Canavalia ensiformis L.) seed flours

Sívoli, L. ; Michelangeli, C. ; Pérez, Elevina ; Méndez, A. and Tovar, J. ^LU

(2007) In Animal Feed Science and Technology 136(3-4). p.338-345

Contribution to journal › Article

Mark Slowly digestible cookies prepared from resistant starch-rich lintnerized banana starch

Aparicio-Saguilán, Alejandro ; Sáyago-Ayerdi, Sonia G. ; Vargas-Torres, Apolonio ; Tovar, Juscelino ^LU

; Ascencio-Otero, Tania E. and Bello-Pérez, Luis A. (2007) In Journal of Food Composition and Analysis 20(3-4). p.175-181

Contribution to journal › Article

Mark Caracterización fisico química y funcional de las harinas de arracacha (Arracacia xanthorriza) para sopas instantáneas

García, A. ; Pacheco-Delahaye, E. ; Tovar, J. ^LU

and Pérez, Elevina (2007) In Ciencia y Tecnologia Alimentaria 5(5). p.384-393

Contribution to journal › Article

Mark In vitro starch digestibility of fresh and sun-dried faba beans (Vicia faba L.)

Bello-Pérez, Luis A. ; Islas-Hernández, José Juan ; Rendón-Villalobos, J. Rodolfo ; Agama-Acevedo, Edith ; Morales-Franco, Leticia and Tovar, Juscelino ^LU

(2007) In Journal of the Science of Food and Agriculture 87(8). p.1517-1522

Contribution to journal › Article

Mark Chemical composition and in vitro starch digestibility of corn tortillas with added amaranth flour

Islas-Hernández, José Juan ; Rendón-Villalobos, J. Rodolfo ; Agama-Acevedo, Edith ; Tovar, Juscelino ^LU

and Bello-Pérez, Luis A. (2007) In Journal of the Science of Food and Agriculture 87(12). p.2348-2352

Contribution to journal › Article

Mark Production and characterization of Xanthosoma sagittifolium and Colocasia esculenta flours

Pérez, E. E. ; Gutiérrez, M. E. ; De Delahaye, E. Pacheco ; Tovar, J. ^LU

and Lares, M. (2007) In Journal of Food Science 72(6).

Contribution to journal › Article

Mark Chemical composition and starch digestibility of tortillas prepared with non-conventional commercial nixtamalized maize flours

Hernández-Salazar, M. ; Agama-Acevedo, E. ; Sáyago-Ayerdi, S. G. ; Tovar, J. ^LU

and Bello-Pérez, L. A. (2006) In International Journal of Food Sciences and Nutrition 57(1-2). p.143-150

Contribution to journal › Article

Mark In vitro digestion rate and resistant starch content of tortillas stored at two different temperatures

Islas-Hernández, José Juan ; Rendón-Villalobos, Rodolfo ; Agama-Acevedo, Edith ; Gutiérrez-Meraz, Felipe ; Tovar, Juscelino ^LU

; Arámbula-Villa, Gerónimo and Bello-Pérez, Luis Arturo (2006) In LWT - Food Science and Technology 39(8). p.947-951

Contribution to journal › Article

Mark Effect of storage time on in vitro digestion rate and resistant starch content of tortillas elaborated from commercial corn masas

Agama-Acevedo, Edith ; Rendón-Villalobos, Rodolfo ; Tovar, Juscelino ^LU

; Trejo-Estrada, Sergio Rubén and Bello-Pérez, Luis Arturo (2005) In Archivos Latinoamericanos de Nutricion 55(1). p.86-92

Contribution to journal › Article

Mark Digestibilidad in vitro del almidón en preparaciones cocidas y molidas de frijol (Phaseolus vulgaris L.)

Tovar, Juscelino ^LU

; Fernández-Piedra, Mireya and Blanco-Metzler, Adriana (2005) In Interciencia 30(12). p.131-140

Contribution to journal › Article

Mark Chemical composition and in vitro starch bioavailability of Phaseolus vulgaris (L) cv Mayocoba

Osorio-Díaz, Perla ; Tovar, Juscelino ^LU

; Paredes-López, Octavio ; Acosta-Gallegos, Jorge A. and Bello-Pérez, Luis A. (2005) In Journal of the Science of Food and Agriculture 85(3). p.499-504