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- 2020
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Mark
Morphological and structural heterogeneity of solid gliadin food foams modified with transglutaminase and food grade dispersants.
(
- Contribution to journal › Article
- 2019
-
Mark
First Community-Wide, Comparative Cross-Linking Mass Spectrometry Study
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- Contribution to journal › Article
- 2017
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Mark
Crosslinked, cryostructured Lactobacillus reuteri monoliths for production of 3-hydroxypropionaldehyde, 3-hydroxypropionic acid and 1,3-propanediol from glycerol
(
- Contribution to journal › Article
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Mark
Semi-batch synthesis of colloidal spheres with fluorinated cores and varying grafts of poly(ethylene glycol)
(
- Contribution to journal › Article
- 2016
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Mark
Molecular studies on structural changes and oligomerisation of violaxanthin de-epoxidase associated with the pH-dependent activation
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- Contribution to journal › Article