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- 2023
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Mark
Extrusion of high-moisture meat analogues from hempseed protein concentrate and oat fibre residue
(
- Contribution to journal › Article
-
Mark
Investigating the Feasibility of using Scandinavian Agricultural Side Streams for the Development of Novel High-Moisture Meat Analogues
2023)(
- Thesis › Doctoral thesis (compilation)
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Mark
Effects of Concentration and Type of Lipids on the Droplet Size, Encapsulation, Colour and Viscosity in the Oil-in-Water Emulsions Stabilised by Rapeseed Protein
(
- Contribution to journal › Article
-
Mark
Structural formation during bread baking in a combined microwave-convective oven determined by sub-second in-situ synchrotron X-ray microtomography
(
- Contribution to journal › Article
-
Mark
A comparison between pulsed electric field and moderate electric field for their effectiveness in improving the freezing tolerance of rocket leaves
(
- Contribution to journal › Article