1 – 10 of 16
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2023
-
Mark
Analysing Diet Composition and Food Insecurity by Socio-Economic Status in Secondary African Cities
2023) p.191-230(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2022
-
Mark
Blue Light Inhibits E. coli, but Decisive Parameters Remain Hidden in the Dark : Systematic Review and Meta-Analysis
(
- Contribution to journal › Scientific review
-
Mark
Seed inoculation with antagonistic bacteria limits occurrence of E. coli O157:H7gfp + on baby spinach leaves
(
- Contribution to journal › Article
-
Mark
Comparative immunomodulatory effects in mice and in human dendritic cells of five bacterial strains selected for biocontrol of leafy green vegetables
2022) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 165.(
- Contribution to journal › Article
- 2021
-
Mark
Immune response and gut microbiota of mice on a diet mimicking eating habits of elderly with risk of malnutrition development
(
- Contribution to journal › Article
- 2020
-
Mark
Kvinnorna, barnen och tillgång till mat i staden: fallet Addis Ababa
(
- Chapter in Book/Report/Conference proceeding › Chapter in report
-
Mark
Optimizing horticulture for urban agriculture
2020) p.1-57(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Social Stratification, Diet Diversity and Malnutrition among Preschoolers : A Survey of Addis Ababa, Ethiopia
(
- Contribution to journal › Article
-
Mark
Bridging technique failure through low-tech improvisation: A case study of food microbiology
(
- Contribution to journal › Article
- 2019
-
Mark
Leaf mineral content govern microbial community structure in the phyllosphere of spinach (Spinacia oleracea) and rocket (Diplotaxis tenuifolia)
(
- Contribution to journal › Article