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- 2007
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Mark
Influence of food form on acute and second meal glucose tolerance to wheat and rye products
2007) International ICC Conference on Rye(
- Contribution to conference › Abstract
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Mark
Metabolic properties of rye
2007) International ICC Conference on Rye(
- Contribution to conference › Abstract
- 2006
-
Mark
Influence of food structure on acute and second-meal glucose tolerance as well as satiety and fermentation parameters to cereal products based on wheat and rye
2006) IFHIC 2006, International Food & Health Innovation Conference(
- Contribution to conference › Abstract