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- 2023
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Mark
Using detailed milk protein composition to explain variations in rennet gelation properties
(
- Contribution to journal › Article
- 2020
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Mark
An investigation of the enzymatic cleavage of κ-casein in non-coagulating milk
(
- Contribution to journal › Article
-
Mark
Impact of protease and lipase activities on quality of Swedish raw milk
(
- Contribution to journal › Article